Executive Chef Jobs in International

DescriptionCOMPANYExplore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide Marriott International. Unmatched opportunities await you! The next step in your career could...

Job Details The Bower Coronado - Coronado CA Full-Time/Part-Time $23.00 - $23.00 HourlyDescription POSITION PURPOSEManage all aspects of the food production for outlets including food preparation according to the description. Adhere to sanitation practices.ESSENTIAL RESPONSIBILITIESRead menu to esti...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are hiring immediately for a temporary CHEF position.Location: Phoenix Contact - 586 Fulling Mill Road Middletown PA 17057 Note: online applications accepted only.Schedule: Temporary schedule. Monday - Friday 8:00 am - 1:00 pm. More details upon interview.Requirement: Must have at least two years...

Location: UNIVERSITY OF NORTH CAROLINA GREENSBOROAt over 300 college & universities around the country Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring pe...

Job Details Holiday Inn & Suites Monterey Park - Monterey Park CA $16.50 - $16.50 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Spri...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! Forefront Healthcare is looking for an enthusiastic culinary professional to join our team.We have a great opportunity for an Executive Chef in Chesterfield VA!WE OFFER AMAZING BENEFITS!!!  PTO Va...

We are seeking an experienced Sous Chef to join a prestigious hospitality team. The ideal candidate will have a strong background in the hospitality industry and hands-on experience with international chain brands.The Sous Chef will support the Executive Chef in managing day-to-day kitchen operation...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...

Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.Supervise daily kitchen operations and ensure consistent timely food output.Plan and execute seasonal menus buffet setups and functi...

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation the organization and the cooperation of staff within the department.RESPONSIBILITIES:Department schedulingCon...

Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.Oversee daily sanitation operations staff and equipment in all kit...

Forefront Healthcare has partnered with Maria Joseph to provide Culinary support and our team  is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position...

Scope of position:Reporting to the Executive Chef the Chef de Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in...

Forefront Healthcare is seeking dedicated and passionate Grill/Fry Cooks to join our culinary team at a beautiful upscale senior living community. Whether youre looking for Full-Time Part-Time or PRN (as-needed) opportunities this is a fantastic chance to grow your culinary skills while making a mea...

Works collaboratively with other cooks and chefs de partie and keep them informed of issues as they arise.Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.Follow safe practices in the kitchen.Participate in trainings required by the management..Monitor...

Our core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospi...