Eataly North America
Eatalys bustling marketplaces feature a rich variety of unique high-quality Italian and local products. The Market Manager oversees the Grocery and Housewares departments. Reports to the Store Retail Manager; manages the Grocery and Housewares team members.Organizes and directs the st
Eatalys bustling marketplaces feature a rich variety of unique high-quality Italian and local products. The Market Manager oversees the Grocery and Housewares departments. Reports to the Store Retail Manager; manages the Grocery and Housewares team members.Organizes and directs the st
Eataly North America
The Warehouse Lead oversees the day-to-day operations of the Warehouse department: receiving tracking and inspecting all deliveries for quality and accuracy. Reports to the Warehouse Manager.Plans organizes and supervises the operations of the warehouse and team during assigned shifts
The Warehouse Lead oversees the day-to-day operations of the Warehouse department: receiving tracking and inspecting all deliveries for quality and accuracy. Reports to the Warehouse Manager.Plans organizes and supervises the operations of the warehouse and team during assigned shifts
Eataly North America
The Front End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Reports to the Retail Market Manager.Handles monetary trans
The Front End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Reports to the Retail Market Manager.Handles monetary trans
Eataly North America
Each Eataly location features authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various outlets!The Food & Beverage (F&B) Manager directs the front of house operations of restaura
Each Eataly location features authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various outlets!The Food & Beverage (F&B) Manager directs the front of house operations of restaura
Eataly North America
 The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
 The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
Eataly North America
A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees oth
A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees oth
Eataly North America
At Eataly this position is referred to as a Sous Chef Lead. A Lead in our Central Kitchen transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and packaging food items in Eatalys exciting high-volume production kitchen to be used at variou
At Eataly this position is referred to as a Sous Chef Lead. A Lead in our Central Kitchen transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and packaging food items in Eatalys exciting high-volume production kitchen to be used at variou
Eataly North America
A Pala Lead supervises the production of Roman-style Pizza alla Pala Focaccia and other Bakery items in a single Eataly locations baking facility. Reports to the Head Chef and Sous Chef Managers.Supervises and directs the bakery/pizza production staff at the direction of the Head Chef
A Pala Lead supervises the production of Roman-style Pizza alla Pala Focaccia and other Bakery items in a single Eataly locations baking facility. Reports to the Head Chef and Sous Chef Managers.Supervises and directs the bakery/pizza production staff at the direction of the Head Chef
Eataly North America
 The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers bartenders food runners hosts
 The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers bartenders food runners hosts
Eataly North America
The Grocery Lead serves as the liaison between the stock team members and grocery management. Reports to the Grocery Manager.Ensures that the stock crew is in place and grocery section is working according to Eatalys standardsEvaluates grocery needs and inventory as well as receives r
The Grocery Lead serves as the liaison between the stock team members and grocery management. Reports to the Grocery Manager.Ensures that the stock crew is in place and grocery section is working according to Eatalys standardsEvaluates grocery needs and inventory as well as receives r
Eataly North America
In Eatalys 24-hour operating bakery a Bakery Lead (overnight) is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Participates in and supervises the daily operations of the bakery and pizza alla pala
In Eatalys 24-hour operating bakery a Bakery Lead (overnight) is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Participates in and supervises the daily operations of the bakery and pizza alla pala
Eataly North America
 The Market Lead serves as a liaison between Market team members and the Store Operations Manager to ensure that merchandise is properly stocked and displayed attractively across Eatalys retail department. The Market Lead promotes exceptional guest service on the retail team using int
 The Market Lead serves as a liaison between Market team members and the Store Operations Manager to ensure that merchandise is properly stocked and displayed attractively across Eatalys retail department. The Market Lead promotes exceptional guest service on the retail team using int
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperat
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperat
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperat
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperat
Eataly North America
The Marketing Operations Assistant Manager supports the planning and execution of the marketing strategy at the store level not limited to events education community relations and graphics. Reports directly to the Area Marketing Operations Manager and reports functionally to the Direc
The Marketing Operations Assistant Manager supports the planning and execution of the marketing strategy at the store level not limited to events education community relations and graphics. Reports directly to the Area Marketing Operations Manager and reports functionally to the Direc
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats
Eataly North America
The Front End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Reports to the Dry Market Manager.Handles monetary transact
The Front End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Reports to the Dry Market Manager.Handles monetary transact
Eataly North America
Bakery ManagerThe Bakery Manager oversees the production of bread products for an Eataly including but not limited to: breads pizza alla pala rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers Pizza Makers and the Assistant Baker Manager in a 24-
Bakery ManagerThe Bakery Manager oversees the production of bread products for an Eataly including but not limited to: breads pizza alla pala rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers Pizza Makers and the Assistant Baker Manager in a 24-
Eataly North America
Pastry ChefThe Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 emplo
Pastry ChefThe Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 emplo
Eataly North America
Job DescriptionThe Private Dining (Events and Sales) Manager focuses on private dining reservations storewide buyouts and partner events at an Eataly location. Reports to the General Manager of Restaurants.Generates events sales by scouting new business and maintaining relationships w
Job DescriptionThe Private Dining (Events and Sales) Manager focuses on private dining reservations storewide buyouts and partner events at an Eataly location. Reports to the General Manager of Restaurants.Generates events sales by scouting new business and maintaining relationships w