Chef de Partie Jobs in International

Description du posteLe/la Chef de Partie est responsable de lorganisation et de la production culinaire de son poste au sein du restaurant bistronomique La Plage.Il/elle garantit la qualité la régularité et la présentation des plats servis dans un environnement saisonnier dynamique à forte fréquenta...

Culinary Excellence Master Japanese cooking techniques knife skills and Teppan grill artistryPrepare premium dishes with precision flair and finedining presentation standardsWork with highquality ingredients: seafood meats and seasonal produceGuest Experience Deliver interactive cooking performanc...

As Sous Chef at Royal98 you will be the right hand of our Head Chef and play a key role in leading our kitchen team. You will help deliver exceptional food quality consistent presentation and smooth daily operations.Your responsibilities include:Leading coaching and training the kitchen team while f...

We are seeking a talented and experienced Sous Chef (Pizza) to join our culinary team for our Italian restaurant Filia at the first Morgans Originals hotel in India in Mumbai Roswyn A Morgans Originals. As the second-in-command in our kitchen you will play a crucial role in maintaining our high sta...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Second Cook. Every memorable dining experience at Fairmont Jasper Park Lodgebegins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As Second Cook...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As First Co...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job descriptionWOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATIONJOIN US AS CHEF DE PARTIE AT CURRENT ROOFTOP.ABOUT THE DEN S-HERTOGENBOSCHThe Den s-Hertogenbosch a Tribute Portfolio Hotel opened its doors in March 2022 as part of the Odyssey Hotel Group and franchise of Marriott Internation...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

Lentreprise CISEPZ est une entreprise historique basée en métropole Grenobloise. Créée en 1938 elle emploie à ce jour une soixantaine de collaborateurs.CISEPZ est un acteur incontournable du génie climatique reconnu pour ses réalisations de grande envergure. Chanti...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionOrganization Description Developed in partnership with jeweler and luxury products designer Bulgari our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement timeless glamour and heritage of t...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sous Chefs and ult...

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality presentation and safet...

The Demi Chef De Partie position requires a highly skilled culinary professional to oversee a specific section of the kitchen ensuring the highest standards of quality and efficiency in food preparation and service delivery.Assume full responsibility for managing and overseeing a designated section...

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef. The DCDP will f...