Assistant Pastry Chef Jobs in International

Check all parts of the kitchen including pot and dishwash areas for cleanliness order and correct storage and stock rotation. Control adequate mise en place preparation for next day sauce stock fish etc. Check and control daily mise en place according to Sous Chef. Assist in making food requisition...

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose celebrating exquisite produce bold flavours and precise execution. We are seeking a high...

Culinary magic lies in the attention to every detail.We are looking for a Pastry Chef who masters the art of transforming the simplest ingredients into exceptional creations elevating every dining experience. Reporting to the Executive Chef you will have the opportunity to craft unique desserts with...

Pastry Chef Cibaria Manly by Pavoni Plus Pty Ltd (the team behind aMare at Crown Sydney)Cibaria Manly is a beachside Italian venue offering a diverse menu inspired by Italys best flavoursantipasti pizzettas pasta pastries cocktails vino and gelato. With a prime location opposite Manly Beach excepti...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...

We are seeking an exceptional Executive Pastry Chef to lead our culinary pastry operations in Baghdad Iraq. This is a visionary leadership role where you will design and execute innovative pastry concepts while building and mentoring a high-performing team. As Executive Pastry Chef you will be respo...

Holt Renfrew offers you an inspiring fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands to our commitments to corporate social responsibility you will be inspired every day.A job at Holt Renfrew offers a competitive total compe...

Theres a different kind of kitchen waiting for you.At Baptistcares Wyndham Lodge in Werribee every dessert cake pastry and baked treat brings comfort enjoyment and a sense of home to our residents. This is an opportunity to showcase your creativity and craftsmanship in a role where your work is genu...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

DescriptionThe Tasman a Luxury Collection Hotel Hobart is located just steps from Hobarts waterfront and the citys top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suite...

Job descriptionThe JobWe are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessertingredients for your team members in order to create the signature desserts of IZAKAYA. Th...

DescriptionOnly for Indonesian CitizenJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the opera...

THE MISSIONYou are the sweet storyteller of Mamas kitchen bringing creativity precision and a touch of theatre to every dessert pastry and plated moment.As our Pastry Chef you dont just create dessertsyou craft experiences that surprise delight and leave a lasting impression long after the last b...

The Executive Pastry Chef is responsible for the production and quality control of all pastries cakes breads Ice cream and desserts served throughout the hotel.Responsible for our signature Sofitel Le haute Croissant production and sales.Ensure a professional running of his kitchens and has to ensur...

The Pastry Chef is a creative and technical leader responsible for designing and delivering an exceptional pastry and dessert experience across all outlets of the Sofitel Rio de Janeiro Ipanema. From afternoon tea to bespoke wedding cakes petit fours in the rooms to show-stopping dessert trolleys th...