Pastry Chef

The Tasman a Luxury Collection Hotel Hobart is located just steps from Hobarts waterfront and the citys top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists The Tasman reflects the true spirit of the destination.

The Opportunity

In this role you will support the preparation and execution of pastry operations delivering high-quality desserts pastries baked goods and other sweet creations that enhance our guests dining experiences. Working closely with the wider kitchen and Food & Beverage teams you will ensure pastry production runs efficiently while maintaining the highest standards of quality presentation and consistency.

As a hands-on team member you will play an important role in the daily operations of the pastry kitchen supporting the delivery of exceptional products across our food and beverage outlets events and guest experiences.

Key Accountabilities

• Prepare and execute pastries desserts baked goods and other pastry items in line with hotel standards and service expectations
• Assist in the preparation baking and presentation of pastry products with consistency and attention to detail
• Ensure pastry mise en place is completed efficiently to support daily operations and service requirements
• Maintain cleanliness organisation and food safety standards across all pastry kitchen areas
• Work collaboratively with the wider kitchen and Food & Beverage teams to ensure smooth service delivery
• Follow recipes portion controls and presentation guidelines as directed by senior chefs
• Assist with stock rotation storage ordering and minimising food wastage
• Ensure compliance with food hygiene health and safety regulations
• Support the pastry team during high-volume service periods events and special functions to maintain workflow and guest satisfaction
• Contribute to a positive professional and team-focused kitchen environment

Profile

• Previous experience in a pastry bakery hotel or professional kitchen environment preferred
• Strong understanding of pastry preparation baking techniques and dessert production
• Knowledge of food safety hygiene and kitchen best practices
• Ability to work efficiently in a fast-paced high-volume environment
• Strong attention to detail with a focus on quality creativity and presentation
• Team-oriented with a positive reliable and proactive attitude
• Willingness to learn and take direction from senior chefs
• Good time management and organisational skills
• Flexibility to work across a rotating roster including weekends and public holidays
• Full working rights in Australia

Rewards for work benefits for your lifestyle

• Join a supportive progressive and highly experienced team
• Be part of something truly unique within The Tasman experience
• Access generous benefits and discounts for yourself family and friends across over 9000 Marriott properties worldwide
• Extensive career development learning and growth opportunities
• Wellbeing programs and initiatives designed to support you personally and professionally
• Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.