Assistant Pastry Chef Jobs in International

Were looking for passionate Pastry Chefs of all levels to join a dynamic kitchen team creating desserts and baked goods that delight guests and elevate the overall dining experience.Key Responsibilities:Supporting or managing a pastry section depending on experience levelPreparing and presenting hig...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

We are looking for a talented Pastry Chef de Partie to join the Benugo Hospitality team at the prestigious Nomura offices in the heart of the City of London.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a cor...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Chef De Partie (Pastry) - Mӧvenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef or Assistant Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food qual...

We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur this pivotal role you will oversee all aspects of pastry production from innovative menu development to daily kitchen operations while building and mentoring a talented pastry team. This posi...

Pastry Chef Belle Noble Hospitality Group Location: Louisville KY (Based at Grassa Gramma) Belle Noble Hospitality Group is seeking a creative driven Pastry Chef to lead and execute the pastry program across our four distinct restaurant concepts: Grassa Gramma an immersive Italian dining experie...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

Lead train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Stay updated on pastry trends and introduce fresh ideas.Customize menus for VIP services weddings and special events.Ensure consistent quality taste and presentatio...

A Head Pastry Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Pastry Chef you are responsible for overseeing a...

We represent a prestigious and forward-thinking hospitality group operating within a culturally driven high-end environment. The organization blends tradition with innovation transforming culinary excellence into immersive world-class guest experiences. With a strong focus on creativity sustainabili...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

As a Pastry B you are responsible for supporting the pastry section of the kitchen while working closely with the Pastry Chef Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest stand...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...