Pastry Chef

Check all parts of the kitchen including pot and dishwash areas for cleanliness order and correct storage and stock rotation.

Control adequate mise en place preparation for next day sauce stock fish etc. Check and control daily mise en place according to Sous Chef.

Assist in making food requisitions and control dry stores and beverage requirements on a daily basis

Responsible for basic on the job training & development with Commis Demis and cooks

Be multi skilled with thorough knowledge of all hotel food outlets and menus.

Taste and examine food prepared and make necessary adjustments and replenish food when necessary.

Be responsible for minimising food wastage.

Anticipate guests needs through observation and offer prompt efficient service either personally or through effective communication with other associates.

Follow food safety program and ensure all associate have working knowledge of the program.

Maintain the working area in a clean and sanitary condition at all times

Ensure that the Pullman Vung Tau standards are met and exceeded in every dish served

Assist in the overseeing of the daily production and service of food items.

Assist in developing new and creative ideas.

Check and maintain quality of production at all stages of production in your area

Ensure your subordinates are supervised in the use of standard recipes and portion / cost controls

Interact in a courteous manner to both associates and guests

Work with established effective and efficient rosters and ensure the control staffing levels

Assist the Head Chef in performing administrative functions including but not limited to coordinating menu tastings for clients menu requests preparing accident reports

Liaise and work closely with the Stewarding department to ensure a safe and hygienic work environment and equipment

Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care.

Comply with all Corporate and Hotel Standards and Procedures.

Uphold the Accor Cares culture by demonstrating the Star Service Standards at all times to guests and fellow associates

Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation and Accor Policies

Undertake other duties as requested by Department Head and Hotel Management and ensure Occupational Health & Safety guidelines are adhered to with the association of duty of care.

Qualifications :

• Certificate or Degree in Culinary Arts Baking & Pastry or a related field.
• Additional Certifications: HACCP Food Safety or related certifications are preferred.
• Experience: Minimum 23 years of experience as a Pastry Chef preferably in a luxury five-star hotel or upscale hospitality environment.
• Languages: Communication skills in Vietnamese and English.

Remote Work :

No

Employment Type :

Full-time