Aspen Skiing Company

Position SummaryThe Guest Services Manager oversees operations of the front drive area including the Bell and Valet Teams. This position acts as interface between owners guests and property. The Guest Services Manager is responsible for welcoming all guests parking vehicles and transp More...

Position SummaryThe Event Manager plays a key role in creating unforgettable social and corporate experiences at Limelight Boulder and off-site locations. This role takes the lead in upselling and coordinating events from start to finish and works closely with clients to understand th More...

Position SummaryThe Front Desk Supervisor oversees daily operations at the hotels front desk ensuring exceptional guest service smooth check-in/check-out processes and efficient team performance. They assist in training staff resolving guest concerns and maintaining compliance with ho More...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The budgeted pay range More...

Position Summary The Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. This role involves managing budgets supervising staff and collaborating with teams to More...

Position Summary The Pastry Cook II plays a key role in crafting a diverse selection of complex baked goods and desserts. This position requires advanced culinary skills including creating fillings glazes and decorating cakes and pastries to a high standard. The Pastry Cook II al More...

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Food & Beverage Manager.The budgeted pay range for this position is More...

Position Summary The Culinary Supervisor participates and supervises culinary staff in the preparation production and service of menu items according to the direction of the Food & Beverage culinary offerings within the hotel. This position reports to the Chef de Cuisine.The More...

Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the hig More...

Position Summary The Banquet Captain supervises and assists in the service of banquet functions and serves guests in a friendly professional manner according to Food & Beverage department and hotel operational standards. This position reports to the Director of Banquets.Job P More...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a More...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a More...

SummaryThe Banquet Server performs all tasks associated with setting up serving and breaking down of Events. This position is responsible for the prompt courteous smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports t More...

Position SummaryThe Banquet Manager oversees the planning coordination and execution of all banquet events ensuring exceptional service and seamless operations. This role involves managing banquet staff maintaining high-quality standards and working closely with clients and hotel depa More...

Position Summary The Bell Person assists arriving and departing guests with their luggage. Provide information and services to guest and patrons. The Bell Person reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until June 1 More...

Position SummaryThe Maintenance Engineering Manager assumes responsibility for the exterior and interior maintenance of the entire building and areas directly surrounding it and being able to perform the duties of the Director of Engineering in their absence. This position reports to More...

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Fo More...

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This pos More...

Position SummaryThe Guest Service Supervisor is responsible for overseeing the daily operation of the Guest Service team assist with managing guest inquires and the guest services team. The Guest Service Supervisor will act as key point of contact for staff and guests. This position r More...

Position SummaryThe Director of Banquets leads the strategic and operational direction of all banquet and event services across on-site and off-site venues ensuring world-class service and execution. This role oversees all banquet staff budget planning guest satisfaction and coordinat More...