Aspen Skiing Company

Position Summary The Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor hands-on management during service payr More...

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Rest More...

Position Summary The Pastry Cook III is responsible for overseeing the pastry department ensuring quality and consistency managing inventory and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry c More...

Position Summary The PM Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires in-depth knowledge of the menu. This position reports to the Restaurant Manager.Job Posting Deadl More...

Position SummaryThe Little Nell Social Media Assistant Manager plays a pivotal role in shaping the brands digital narrative through high-impact visually stunning and editorially refined content. This role requires a highly skilled content creator with advanced photography videography More...

Position Summary The Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering. The pay ran More...

Position Summary The Club Manager oversees member services and the daily operations of the club. This role ensures financial profitability high service standards facility upkeep and positive guest and member satisfaction. The Club Manager is responsible for supervising and traini More...

Position SummaryThe Event Manager plays a key role in creating unforgettable social and corporate experiences at Limelight Boulder and off-site locations. This role takes the lead in upselling and coordinating events from start to finish and works closely with clients to understand th More...

Position Summary The Engineer III performs property and in-residence inspections to ensure all areas equipment and systems are well-maintained and any issues are immediately addressed. The Trades Person completes preventative maintenance handles work orders and guest requests eff More...

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. The Bellperson reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until June More...

Position SummaryThe Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. The Concierge welcome and register guests present statements check credit and collect payment. This position reports More...

Position SummaryThe Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The Cocktail Server requires thorough product knowledge (food wine and liquor) com More...

The Utility Engineer will travel around on a daily basis ski areas by use of a truck snowmobile and/or lift access via skis or snowboard to check water wastewater systems and associated utilities to ensure building operations often during operating hours when guests are present. They More...

Position Summary The Food Runner delivers and presents food to guests according to established procedures. This position also assists in clearing dishes from tables set up and side work. This position reports to the Food & Beverage Manager.Job Posting DeadlineApplications for More...

Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and prov More...

Position Summary The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safe More...

Position Summary A Banquet Houseperson is responsible for the set-up breakdown general cleanliness and maintenance of the meeting rooms and banquet areas. This role reports to the Director of Banquets.Job Posting DeadlineApplications for this position will be accepted until June More...

Position Summary The Front Desk Manager oversees daily front desk operations ensuring exceptional guest service smooth check-ins and efficient resolution of guest inquiries and issues. The Front Office Manager leads and trains front desk staff manage reservations and coordinate w More...

Position SummaryThe Public Areas Attendant cleans and maintains public and employee areas. This position reports to the Director of Housekeeping.The pay range for this position is $19.00 to $22.80 per hour actual pay will be dependent on budget and experience.Job Posting DeadlineAppli More...

Position Summary The Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection reporting and cleaning. They also help train and manage staff. The Housekeeping Supervisor will report to the Director of Housekeeping.Job More...