Aspen Skiing Company

Position SummaryThe Maintenance Engineering Supervisor is responsible for ensuring that all building systems equipment and facilities in their charge operate at peak efficiency. They resolve issues that arise in order to keep both building maintenance activities running smoothly or ta More...

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Food More...

Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Guest Services Manager.The budgeted pay range for this position More...

Position Summary The Vice President of Hotel Operations Aspen Hospitality plays a pivotal role overseeing the operational aspects of multiple hotels ensuring each property delivers exceptional guest experiences while maximizing operational efficiency and profitability. This highl More...

Position SummaryThe Banquet Sous Chef works in unison with the Director of Banquets Executive Chef and Catering department to plan food service for events. This position will support the directives of the Executive Chef by upholding the highest of standards with quality cuisine cleanl More...

Position SummaryThe Mini Bar Attendant is responsible for the restocking inventorying and accounting for all mini bar stock in guest rooms.  This role ensures all menus are present in every room and proper charges are accounted for on the guest room folio. This position reports t More...

Position Summary The Food & Beverage Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards o More...

Position SummaryThe Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection reporting and cleaning. They also help train and manage staff. The Housekeeping Supervisor will report to the Director of Housekeeping.The budge More...

Position Summary The Maintenance Engineer II responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering. The budget More...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.The budgeted pay More...

Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Front Office Manager.Job Posting Deadline Applications for More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.00 to $22.80 per hour.Job P More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Position SummaryThe Compensation Analyst is responsible for supporting the design implementation and maintenance of compensation programs that align with organizational objectives. This position plays a key role in ensuring compensation practices are competitive equitable and complian More...

Position SummaryThe Guest Services Manager oversees operations of the front drive area including the Bell and Valet Teams. This position acts as interface between owners guests and property. The Guest Services Manager is responsible for welcoming all guests parking vehicles and transp More...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dut More...

Position Summary The Bar Manager oversees the daily operations of all bars of the Hotel. This position is responsible for monitoring ordering and controlling beer and liquor costs for all restaurants of the Hotel. Additionally this position is responsible for maintaining financia More...