Aspen Skiing Company

SummaryThe Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. This role involves managing budgets supervising staff and collaborating with teams to develop menus d More...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality More...

The Human Resources Manager manages all aspects of human resources functions including onboarding orientation compensation health and wellness benefits training and development records management employee relations leave of absence management and legal compliance. As a leader of our c More...

Essential Job FunctionsMaintain a clean and sanitary work environment participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment walk in fridge/freezer storage dry storage trash recycle mopping sweepingPrepare & serve food items acc More...

Steward / Prep Cook is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This role reports to Chef de Cuisine.&#xa0 More...

Position Summary The Finance Manager is responsible supporting the Director of Finance in the financial operations of the hotel including budgeting forecasting financial reporting cash management and internal controls. This individual serves as a key resource for the hotels leade More...

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling reven More...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. They maintain cleanliness of tableware glassware and kitchen equipment while minimizing breakage. The Steward position reports to the Executive Chef.Job Posting Deadlin More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

Property SummaryUnparalleled beauty and legendary snow await at Limelight Mammoth Hotel & Residences just steps from The Village and Village Gondola. Mammoths world-class skiing and snowboarding season often extends into the summer months until melting snow reveals the Sierras hid More...

Position Summary The Finance Manager is responsible for overseeing and supporting the Director of Finance in the financial operations of the hotel including budgeting forecasting financial reporting cash management and internal controls. This individual serves as a key member of More...

Position Summary The Senior Restaurant Manager is responsible for overseeing the daily operations financial performance and guest experience of the hotel restaurant bar and lobby bar. This leadership role ensures exceptional service high-quality food and beverage offerings and a More...

Position SummaryThe Vice President of IT Aspen Hospitality (AH) is a strategic leadership role responsible for overseeing the technology strategy application management and IT support functions for a growing hotel company operating both five-star and four-star properties. This positio More...

Position SummaryThe Bike Mechanic ensures every guest enjoys a safe smooth and high-performing ride by expertly building tuning and maintaining both customer and rental fleet bikes. This role supports an exceptional guest experience by delivering quick precise service and helping gues More...

Position SummaryThe Maintenance Engineer III performs property and in-residence inspections to ensure all areas equipment and systems are well-maintained and any issues are immediately addressed. This role completes preventative maintenance handles work orders and guest requests effic More...

The Lift Operator is responsible for the safe and efficient operation of mountain lifts and the guests that use them. Lift Operators spend their days helping guests of all skill levels load and unload from lifts in an outdoor mountain environment. This role reports to the Lift Operati More...

The Human Resources Manager manages all aspects of human resources functions including talent acquisition onboarding and orientation compensation health and wellness benefits training and development records management employee relations leave of absence management and legal complianc More...

Position Summary The Maintenance Engineer III performs property and in-residence inspections to ensure all areas equipment and systems are well-maintained and any issues are immediately addressed. The Trades Person completes preventative maintenance handles work orders and guest More...

Position Summary The Banquet Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Banquet Sous Chef.The bud More...

Position SummaryThe Steward / Prep Cook is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This position reports More...