Aspen Skiing Company

Position Summary The Adventure Guide guides and instructs guests on lakes rivers and streams. Responsible for transportation equipment and supplies using TLN vehicles and/or float boat. Provides knowledgeable interpretive commentary of the land the environment and the history. Gu More...

Position SummaryThe Steward / Prep Cook is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This position reports More...

Position SummaryThe IT Support Specialist works in a support role for the I.T. department with an emphasis on customer service and problem resolution. The IT Support Specialist is required to answer help desk calls in a helpful understanding and personable manner. The role will troubl More...

Position Summary The Breakfast Cook helps with station assignments maintains place and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Food & Beverage Manager.The pay range for this position is More...

SummaryThe Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. This role involves managing budgets supervising staff and collaborating with teams to develop menus d More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a More...

Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Front Office Manager.Job Posting Deadline Applications for More...

SummaryThe Maintenance Tech is responsible for maintaining the snowmaking system including pumps motors compressors hydrants snow guns hoses and helping with summer projects. Responsible for the basic set up of the mountain for the upcoming snowmaking season to ensure the best possibl More...

SummaryThe Lead Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Lead Bartender serves as a supervisor ensuring smooth bar operation More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This positio More...

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for this position w More...

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dut More...

Position Summary The Breakfast Cook helps with station assignments maintains place and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Hotel Manager.Job Posting Deadline Applications for this More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dut More...

Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue proces More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...