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Head Chef Newly Refurbished Country House HotelCotswolds Base Salary Tronc Bonus Live-In AvailableAn exceptional opportunity has arisen for a Head Chef to lead the kitchen of a beautifully refurbished country house hotel in the Cotswolds now under new ownership and entering an exciting new cha...

Sous Chef Newly Refurbished Country House HotelCotswolds Base Salary Tronc Live-In AvailableAn exciting opportunity has arisen for a Sous Chef to join a beautifully refurbished country house hotel in the Cotswolds now under new ownership and undergoing significant transformation.Following subst...

Chefs Bay Hospitality are currently recruiting for an experienced Head Chef on behalf of a prestigious venue in Hull.This is an exciting opportunity for a driven and creative culinary professional to take the lead within a dynamic high-volume environment.The OpportunityAs Head Chef you will take ful...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Novotel CoventryAt Novotel Coventry we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every breakfast lunch dinner or snack is prepared and served to the highest standard.The RoleAs a Chef you...

Join us as a Head Pastry Chefat The Dorchester recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in...

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head Chef.Y...

Chef De PartieStanding proudly in the heart of Radlett village the Red Lion has been serving the best of seasonal British food and award-winning ales since the 1900s. Favourite among many in Hertfordshire our pub offers classic nostalgia as well as a sprinkle of modern times. Guests can enjoy a stay...

JOIN OUR FAMILYAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace health & wellbeing sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Plac...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

The Head chef will be based in our central Kitchen at High Wycombe and will be delivering events for Horizon 22 and other Searcys events venues.Job Type: Full Time 48 hours contract Salary: 55000 per annumKey ResponsibilitiesTo provide food/service to a consistent high standard including assisting s...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Fairmont St Andrews is preparing to reopen St Andrews Bay Clubhouse & Grill ahead of the high season and we are looking for an exceptional Head Chef to bring this new concept to life.Focused on seafood premium steaks and a farm-to-fork ethos this outlet celebrates the very best of Scottish produce i...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

As a Relief Chef your primary responsibility will be to provide support and ensure the smooth operation of our kitchens during periods of staff absence or increased demand. The ability to work independently is key due to the varying sizes of our locations. You will be responsible for preparing and c...

DescriptionJOB SUMMARYWe are looking for someone who is has 2 rosette level experience either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard.This role is based on a 4...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and drive to achieve our com...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) our Michelin-starred 4 AA Rosette kitchen is a place of passion and purpose and prides itsel...