Head Chef Hull

Kingston upon Hull - UK

Monthly Salary: GBP 40000 - 40000

Posted on: 9 hours ago

Vacancies: 1 Vacancy

Job Summary

Chefs Bay Hospitality are currently recruiting for an experienced Head Chef on behalf of a prestigious venue in Hull.

This is an exciting opportunity for a driven and creative culinary professional to take the lead within a dynamic high-volume environment.

The Opportunity

As Head Chef you will take full responsibility for leading kitchen operations ensuring excellence in food quality consistency and service delivery. This role requires a strong leader who can oversee diverse catering operations including restaurant service bar menus private functions and large-scale events.

You will play a key role in shaping menus maintaining operational efficiency and delivering an exceptional guest experience across all food outlets.

This position would suit a hands-on leader who thrives in a fast-paced setting and enjoys balancing creativity with commercial awareness.

Package & Benefits

Access to discounted tickets and selected events
25 days annual leave plus bank holidays
Life assurance cover
5% employer pension contribution
Health support benefits including dental counselling and physiotherapy
Employee Assistance Programme
Eye care voucher scheme
Cycle to Work initiative
Employee referral incentives

Key Responsibilities

Develop and implement innovative high-quality menus across multiple service areas
Maintain premium food standards across retail and kiosk-style outlets
Ensure full compliance with food safety health & safety and hygiene regulations
Manage GP stock control and food cost margins effectively
Oversee preparation and execution of event catering operations
Work closely with events and commercial teams to deliver on client expectations
Manage kitchen administration ordering procedures and supplier documentation
Recruit train mentor and motivate the kitchen brigade
Maintain excellent standards of cleanliness organisation and stock rotation
Drive operational efficiency while maintaining quality and profitability

Requirements

About You

Demonstrated experience operating at senior chef level within a high-volume quality-led environment Essential
Relevant culinary qualifications with a commitment to continuous professional development Essential
Strong financial acumen including budgeting cost control and margin management Essential
Excellent organisational skills with the ability to perform under pressure
Thorough understanding of food hygiene and compliance standards
High attention to detail and passion for delivering quality
Creative flair with the ability to introduce and execute fresh concepts successfully

If you are ready for your next leadership challenge apply today or contact the Chefs Bay team on 0 for a confidential discussion.

Required Skills:

Food Hygiene certificate Interest and passion for the food industry Team player Events work

Chefs Bay Hospitality are currently recruiting for an experienced Head Chef on behalf of a prestigious venue in Hull.This is an exciting opportunity for a driven and creative culinary professional to take the lead within a dynamic high-volume environment.The OpportunityAs Head Chef you will take ful...