Chef de Partie

Hertfordshire - UK

Hourly Salary: £ 13 - 15

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Chef De Partie

Standing proudly in the heart of Radlett village the Red Lion has been serving the best of seasonal British food and award-winning ales since the 1900s. Favourite among many in Hertfordshire our pub offers classic nostalgia as well as a sprinkle of modern times. Guests can enjoy a stay in one of our stylish 13 hotel bedrooms. Whether its a weekend away or a business trip our position just a few minutes walk to the train station makes us the perfect location for all. We dont shy away from private events and love a good party! Our team stands at the heart of everything we do and we welcome new talents.

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:

Have experience championing excellent servicethrough quality food
Demonstrate a passion to deliver fantastic foodevery time
Be an active hands-on Chef de Partie / KitchenSupervisor
Show willingness to learn new skills be anactive team player with excellent communication skills
Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Required Experience:

Chef De PartieStanding proudly in the heart of Radlett village the Red Lion has been serving the best of seasonal British food and award-winning ales since the 1900s. Favourite among many in Hertfordshire our pub offers classic nostalgia as well as a sprinkle of modern times. Guests can enjoy a stay...

Chef De Partie

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

What we look for in a Chef de Partie:

Have experience championing excellent servicethrough quality food
Demonstrate a passion to deliver fantastic foodevery time
Be an active hands-on Chef de Partie / KitchenSupervisor
Show willingness to learn new skills be anactive team player with excellent communication skills
Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Required Experience: