Head Chef St Andrews Bay Clubhouse & Grill
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Job Location:
Saint Andrews - UK
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Fairmont St Andrews is preparing to reopen St Andrews Bay Clubhouse & Grill ahead of the high season and we are looking for an exceptional Head Chef to bring this new concept to life.
Focused on seafood premium steaks and a farm-to-fork ethos this outlet celebrates the very best of Scottish produce in a refined yet approachable setting. This is a rare opportunity to shape a kitchen from the ground up within one of Scotlands most iconic five-star resorts.
The Role
Working closely with the Executive Chef you will lead the day-to-day operation of the kitchen setting standards developing menus and delivering consistently high-quality dishes. You will manage a small close-knit team lead by example and take pride in hands-on cooking.
The restaurant will also host small events and private dining requiring flexibility creativity and strong organisational skills. As with any coastal seasonal operation there may be logistical challenges at times - were looking for a calm solutions-focused leader who thrives in a dynamic environment.
Key Responsibilities
Lead and motivate a small team fostering a positive and professional culture
Maintain food costs control wastage and ensure strong commercial performance
Ensure all health safety and food hygiene standards are rigorously followed
Coordinate and document training for all kitchen colleagues
Deliver high standards of food for à la carte service and small events
Remain hands-on in the kitchen cooking daily in line with business needs
Stay informed of industry trends and competitor activity to keep the offer fresh and relevant
Qualifications :
About You
An experienced Head Chef or strong Senior Sous ready for their next step
Passionate about seafood steak and seasonal locally sourced produce
A natural leader who enjoys developing and motivating small teams
Commercially aware with strong cost control and menu development skills
Additional Information :
Competitive salary and annual leave entitlement
Friends & Family rates across Fairmont and Accor hotels worldwide
Discounts on food and beverage across all our outlets
Complimentary meals on duty
Complimentary Spa and Leisure access
Wellbeing and colleague support programmes
Complimentary Golf access
Ongoing training and professional development opportunities
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
