Head Chef The View Restuarant

Exeter - UK

Monthly Salary: Not Disclosed

Posted on: 11 hours ago

Vacancies: 1 Vacancy

Job Summary

Description

JOB SUMMARY

We are looking for someone who is has 2 rosette level experience either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard.

This role is based on a 40 hour week but extra hours are sometimes needed based on the needs of the business

What we Offer;

Salary from 42000 per Annum Bonus (based on KPIs)

1000 Joining bonus after 6 months Completion in the role

On site Free car Parking

Meals on Shift

Access to our GYM

Global Marriott discounts stay in style wherever you go!

Benefit Hub - Access to Discounts & Vouchers

Discounted

Description of some of the Responsabilities

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies standards and procedures.

Assists Executive Chef with all kitchen operations and preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Develops designs or creates new applications ideas relationships systems or products including artistic contributions.

Develops specific goals and plans to prioritize organize and accomplish your work.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Serves as a role model to demonstrate appropriate behaviors. Encourages and builds mutual trust respect and cooperation among team members.

Attends and participates in all pertinent meetings.

Education and Experience

High school diploma or GED; 4 years experience in the culinary food and beverage or related professional area.

2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area.

CORE WORK ACTIVITIES

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Required Experience:

DescriptionJOB SUMMARYWe are looking for someone who is has 2 rosette level experience either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard.This role is based on a 4...