وظائف شيف سوس في International

Duties & ResponsibilitiesPrepare and cook meals according to recipes quality standards and presentation guidelinesAssist in planning daily menus and specials.Maintain high standards of quality taste and presentationOversee and support junior kitchen staff providing guidance and training when needed....

Summer Season Tak/Izakaya at SommerroWe are looking for a 100% employee that is a dynamic warm and professional who can join our team from May to September in Tak/IzakayaYou will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.Defined by our...

Chef De PartieStanding proudly in the heart of Radlett village the Red Lion has been serving the best of seasonal British food and award-winning ales since the 1900s. Favourite among many in Hertfordshire our pub offers classic nostalgia as well as a sprinkle of modern times. Guests can enjoy a stay...

台北遠東香格里拉飯店 Shangri-La Far Eastern TaipeiItalian Chef de Cuisine / Marco Polo KitchenWe are seeking a passionate and accomplished Italian Chef de Cuisine to lead our Italian culinary operation. This is a key leadership role for a chef who combines authentic Italian culinary expertise with c...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

EOE/AA/Disabled/VeteransWhat are we looking forPastry Supervisor serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pa...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates a portfolio of 31 exceptional properties across 13 countries in the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Ar...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience...

Employment Type:Part timeShift:Rotating ShiftDescription:An Opportunity to Join our Remarkable Care Team!Saint Joseph Mercy Health System one of the nations top health care services providers spanning five counties in Southeastern Michigan. SJMHS represents more than 2700 physicians and 14000 nurses...

Were Hiring: Senior Sushi Sous Chef Are you passionate about Japanese cuisine and skilled in crafting exquisite sushi Join our dynamic team as a Senior Sushi Sous Chef and lead the culinary excellence in our restaurant. About the Role: As a Senior Sushi Sous Chef you will play a pivotal role in over...

The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality standards and...

Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires trains schedules and manages kitchen staff including chefs cooks and other personnel.Menu planning: Designs and updates menus creates new recipes and devel...

Rejoignez la famille Cassaros et faites vibrer lart de vivre à litalienne !Derrière la porte du 25 rue de Buci à Saint-Germain-Des-Près en lieu et place de lancien Germain ouvrira un nouveau restaurant italien: Le Cassaros.Pensé comme un hommage à lItalie des années 50 Cassaros sera à la fois un lie...

Collaborate with the pastry  Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all o...

QUEL EST LE TRAVAILCréer des plats faits maison à partir de produits cultivés et approvisionnés localement.Travailler aux côtés du personnel afin de préparer des repas sains et savoureux pour nos invités en accordant une attention particulière non seulement au goût mais aussi à la présentation et à...

As Executive Sous Chef you will support the Executive Chef in leading all culinary operations of the hotel ensuring exceptional food quality consistency and creativity across all outlets and events. You will play a key role during the pre-opening phase assisting in kitchen setup menu development tea...

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assigned bakery sect...