ChefKokk Summer Season

Strawberry

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profile Job Location:

Oslo - Norway

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Summer Season Tak/Izakaya at Sommerro


We are looking for a 100% employee that is a dynamic warm and professional who can join our team from May to September in Tak/Izakaya
You will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.
Defined by o
ur values: LIGHT (guidance training and knowledge) - POWER (support collaboration and leadership) - WARMTH (welcoming from the heart).

The successful candidate will work efficiently alongside the kitchen team as part of a strong and effective department serving Japanese-Nordic cuisine

What youll do except cooking wonderful food...

  • Maintaining the integrity of our brands standards in line with the Head Chef and sous chef in your department
  • Support the Head Chef/ Sous chefwith ideas and techniques while striving to innovate and evolve the menu development
  • Have a firm grip on maintaining Sommerros food quality and food waste standards
  • Make sure that the guest experience is at the heart of what you do

What youll get out of it...

  • A competitive package with plenty of opportunity for professional and personal development
  • Flexible working hours and varied work days with the possibility of full time or part time work
  • The chance to work in a creative highly professional and rewarding environment
  • Great staff benefits across the Strawberry family.
  • possibility for permanent position and further growth

The qualifications were looking for...

  • Relevant culinary qualifications and similar experience as part of a fast-moving culinary team in a busy and dynamic environment
  • experience with Japanese cuisine a plus
  • Fluency in English or a Scandinavian language
  • Visa or relevant passport to work in Norway (applications without this will not be reviewed so please do not apply)

The personal attributes were looking for...

  • A passion for hospitality food and trends
  • Youre up for working as part of a dynamic team
  • Excellent communication skills and an eye for detail
  • Strong organisational skills with a structured precise and reliable approach
  • The ability to take on a large work capacity and multi-task under pressure
  • A true passion for creativity and a desire to adapt learn and try things differently

Sommerro located in the former headquarters of Oslo Lysverker marks the revival of a 1930s landmark in one of Oslos most prestigious neighbourhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

As Oslos first neighbourhood hotel Sommerro is a game-changer offering 231 rooms and suites meeting and event spaces a hub of restaurants and bars a library a private cinema a subterranean wellness area and the citys first rooftop pool sauna and terracea year-round destination with panoramic views of Frogner and the Norwegian capital.

For more information please contact: Jonathan Howell

emailprotected


Required Experience:

IC

Summer Season Tak/Izakaya at SommerroWe are looking for a 100% employee that is a dynamic warm and professional who can join our team from May to September in Tak/IzakayaYou will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.Defined by our ...
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Key Skills

  • Microsoft Office
  • Public Relations
  • Google Docs
  • Data Collection
  • MailChimp
  • Microsoft Word
  • Dermal Fillers
  • Microsoft Powerpoint
  • Research Experience
  • Microsoft Excel
  • Adobe Photoshop
  • Writing Skills

About Company

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With more than 200 hotels in the Nordics we guarantee you unforgettable experiences with great rates. Book your next stay with flexible cancellation terms.

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