Duties & Responsibilities- Prepare and cook meals according to recipes quality standards and presentation guidelines
- Assist in planning daily menus and specials.
- Maintain high standards of quality taste and presentation
- Oversee and support junior kitchen staff providing guidance and training when needed.
- Maintain cleanliness safety and hygiene standards throughout the kitchen.
- Monitor stock levels assist with ordering and ensure proper storage of ingredients.
- Ensure food is prepared efficiently and delivered on time.
- Assist with costing portion control and reducing food waste.
- Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.
Duties & ResponsibilitiesPrepare and cook meals according to recipes quality standards and presentation guidelinesAssist in planning daily menus and specials.Maintain high standards of quality taste and presentationOversee and support junior kitchen staff providing guidance and training when needed....
Duties & Responsibilities- Prepare and cook meals according to recipes quality standards and presentation guidelines
- Assist in planning daily menus and specials.
- Maintain high standards of quality taste and presentation
- Oversee and support junior kitchen staff providing guidance and training when needed.
- Maintain cleanliness safety and hygiene standards throughout the kitchen.
- Monitor stock levels assist with ordering and ensure proper storage of ingredients.
- Ensure food is prepared efficiently and delivered on time.
- Assist with costing portion control and reducing food waste.
- Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.
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