وظائف شيف سوس في International

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Chef De PartieThe Waterside is a contemporary gastropub serving seasonal selections of elevated British favourites and refreshing drinks for every taste. Located directly on the Thames near Chelsea Harbour our views over the river and two outdoor terraces make us a popular spot in the summertime. At...

***Must have 3 years of experience***Essential Functions include but not limited to the following: Arrive at scheduled times neat alert and in full uniformPrepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period...

***Must have 3 years of experience***Essential Functions include but not limited to the following: Arrive at scheduled times neat alert and in full uniformPrepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period...

If youre looking for a special place to build or grow your career youve found it. Whether youre an experienced professional a recent college graduate or somewhere in between IDEX is a place where you can apply your existing skills and learn new ones in an environment where you can make an impact.Wit...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...

Zubereitung und Präsentation von Speisen an Themenbuffets im Spezialitätenrestaurant und beim Live-CookingOrganisation und Kontrolle des täglichen Küchenbetriebs in Zusammenarbeit mit dem KüchenteamEinhaltung der Hygienestandards und Qualitätsvorgaben im gesamten KüchenbereichDirekter Gästekontakt b...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we Be a part of a progressive hotel that embraces the culture and vibrancy of Canadas most beautiful city - Vancouver A competitive salary starting from $72000.00 per annumComplimentary work meal throu...

Organisation des Tagesablaufs sowie Stellvertretung des Küchenleiters in dessen AbwesenheitSelbstständige Vor- und Zubereitung aller Speisen in der warmen und kalten KücheBetreuung der Buffets und Mitwirken beim Front CookingEinhalten der Qualitäts- und Hygienestandards nach HACCPkein à-la-carte-Ges...

Gesamtverantwortung für die Planung Organisation und Kontrolle aller KüchenprozesseFührung und Motivation des KüchenteamsGewährleitung einer herausragenden Speisen- und ProduktpräsentationSicherstellung der Einhaltung von Hygiene- und Sicherheitsvorschriften gemäß HACCP-Standards.Dienstplangestaltun...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesHelp coordinate production as it relates to banquet and...

Opened 2007130 bedrooms120-seater Bar & Grill6 private event spaces - largest seats up to 100 Surround yourself with views of the River Mersey on the world-famous docks and waterfront. The hotel is within walking distance of the Museum of Liverpool The Tate M&S Bank Arena. Explore top attractions fr...

Opened 2007130 bedrooms120-seater Bar & Grill6 private event spaces - largest seats up to 100 Surround yourself with views of the River Mersey on the world-famous docks and waterfront. The hotel is within walking distance of the Museum of Liverpool The Tate M&S Bank Arena. Explore top attractions fr...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Sous ChefFactor a brand of HelloFresh isseeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for training coachin...

Passionné(e) dhôtellerie Notre love story commence ici.Idéalement située au Cap dAntibes Villa Miraé après sa phase de rénovation vous transporte dans un cadre dexception où tranquillité et volupté bercent nos hôtes. Pour écrire la suite de cette aventure gourmande nous recherchons notre futur(e) S...