Kitchen Manager
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms built with love by chefs nutritionists and software engineers.
Launched in Bahrain in 2019 we have since expanded to 6 countries delivered millions of meals to our customers and launched our very own Grab & Go Cafe concepts.
Were on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview
As a Kitchen Manager for Calos UK operations you will take full ownership of day-to-day kitchen activities and production flow on the ground. Working closely with the Senior Operations Manager you will lead from the front ensuring the kitchen runs smoothly efficiently and to the highest culinary standards. This is a hands-on leadership role where youll be directly involved in managing kitchen staff overseeing daily production and setting the tone for a high-performance disciplined and positive kitchen culture.
Main Responsibilities
Be present on the kitchen floor daily to manage and direct production flow resolve bottlenecks and ensure team coordination across stations
Set and enforce a high standard of food quality consistency and presentation in line with Calos brand and operational goals
Lead and motivate the kitchen team by example actively maintaining a positive respectful and high-performance kitchen culture
Ensure staff are operating efficiently staying on task and adhering to production schedules
Continuously monitor and adjust kitchen processes to ensure timely delivery minimal waste and maximum output
Conduct regular quality checks during live production and adjust processes or provide feedback as needed
Implement and oversee strict compliance with food safety and hygiene standards (HACCP ISO and local regulations)
Conduct routine safety and cleanliness inspections taking swift corrective action when necessary
Train and mentor team members upskilling cooks and junior chefs and ensuring standard operating procedures are followed
Oversee kitchen resource planning including staffing scheduling and section rotations
Collaborate with other departments (e.g. Dispatch Supply Chain QA Food Development) to ensure seamless kitchen integration and output
Control kitchen stock levels support inventory planning and work to reduce overproduction and waste
Support the launch and integration of new menu items into production with minimal disruption
Ideal Candidate
Qualifications
Bachelors degree in Culinary Arts Food Science or related field (preferred)
45 years of experience in a senior kitchen role such as Sous Chef or Head Chef in a high-output production kitchen or hotel environment
Strong knowledge of UK food safety standards HACCP and ISO practices
Currently based in the UK
Knowledge & Competency
Deep expertise in professional cooking production kitchen workflows and food preparation methods
Proven ability to lead inspire and manage large kitchen teams under pressure
Strong problem-solving skills especially in high-volume service settings
Skilled in inventory control cost-conscious kitchen management and performance reporting
Technically proficient with Excel/Google Sheets and kitchen scheduling or inventory tools
Personality
Hands-on proactive and highly visible leader in the kitchen
Calm under pressure and assertive when needed with a strong sense of accountability
Energetic team motivator who creates a culture of trust discipline and continuous improvement
Strong communicator who provides clear guidance and constructive feedback
Passionate about food and operational excellence
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
