Sous Chef Murphy Hospitality Group
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Job Location:
Charlottetown - Canada
Yearly Salary:
CAD 47000 - 49000
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Sous Chef - Murphy Hospitality Group
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program competitive wages advancement and professional development opportunities. At MHG its all about the people!
Restaurant Division
MHG operates 9 restaurants on PEI: The Merchantman Fresh Seafood & Oyster Bar Sims Steakhouse & Oyster Bar The Brickhouse Kitchen & Bar The Gahan House Vicinato Ristorante Pony Boat Bar1911 The PEIBC Taproom & Events and Doolys.
Our Sous Chefs work closely with the Head Chef as key players in overall kitchen operations.
As Sous Chef You Will
Be responsible for maintaining food quality consistency and excellence in food preparation and storage. Creativity and a passion for expression through food are expected. Our Sous Chef will be a leader a motivator and passionate about the growth of our MHG kitchen team.
- Demonstrate and communicate the MHG vision to all team members and lead by example
- Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily exciting team members with their positive nature and leadership
- Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking food and working as a team
- Build and maintain relationships with team members both back and front of house
- Present an influential presence in the kitchen which fosters growth learning and development
- Work with the Head Chef and team members to meet all projected goals when it comes to cost waste and labour control
- Assist the Head Chef in ordering managing the inventory system and in menu/recipe development
- Oversees kitchen operations and cleanliness when the Head Chef is not present
- Perform all back-of-house crew duties as needed including prep and supportive work butchery working all line stations and expediting dishes
Who You Are
- A passion for the culinary experience and the food service industry
- Ability to take direction work calmly under pressure delegate tasks and provide direction as needed to team members
- Must work well with others enjoy teaching team members and help grow and develop top-line talent
- A desire for personal and professional development within our Restaurant Division
What You Bring
- Applicants must have 3 years of experience cooking in a full-service high-volume restaurant
- 1-2 years of previous experience in back-of-house management is considered an asset
- A culinary diploma or degree is considered an asset
- Flexibility to work in multiple locations as needed
What We Offer
- Competitive salary
- Bi-weekly Kitchen tip share of 5%of food sales (Estimated additional earnings of up to $7000 annually based on location and sales performance)
- Paid Vacation time
- Registered Retirement Savings Matching Plan
- Comprehensive health medical and dental coverage
- Employee Family Assistant Program
- MHG Wellness & Fitness programs
- Growth and professional development opportunities within all MHG locations
- Discounts from local shops and MHG locations across Atlantic Canada
Please visit our careers page to see more job opportunities.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this...
