وظائف شيف سوس في International

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above.Minimum of 3...

OverviewWhether you want to make your debut or go back on tour after a long hiatus starting a career atSeminole Hard Rock Hotel & Casino Tampacan feel more like play than work. This expansive propertyis the premier entertainment destination of Central Florida & features high stakes table games along...

OverviewAbout Seminole Hard Rock Hotel & Casino HollywoodSeminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International owned by the Seminole Tribe of Florida. This world-renowned entertainment gaming and hospitality destination unveiled a $1.5 billion expansion...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

We are looking for a Sous Chef for a full time position. The position will be filled as soon as possible and includes shift work.Working hours will mainly be evenings and weekends. The position reports directly to the Head Chef. Do you want to help elevate one of Stavangers most vibrant social hubsO...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Main Duties:Administration: Requisitions food orders from store room and daily market list.                  Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost.Operational:1. Assist in planning menus being innova...

Heres a concise and professional job description in point form for a Banquets Sous Chef:Job Title: Banquets Sous ChefLocation: Insert LocationReports To: Executive Chef / Banquet ChefJob Summary:Assist in managing and executing all banquet and event culinary operations ensuring high-quality food pro...

Salary: $18.25 to $21.00 per hour based on experienceSchedule: Part Time variesIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all asp...

First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.This is a full-time permanent position beginning Summer 2026.Starting Rate of Pay: $24.85 per hourWe re...

We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients rolling sushi ensuring food safety and maintaining cleanliness. Must have experience with sushi preparation knife skills and attention to detail.Perform delegated...

Job Title: ChefReporting to: Head ChefOverall Objectives: To assist the Head Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times Specific Responsibilities:To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the...

Sterling Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:Oversees and manages food prepar...

Talking Rock Club in Prescott Arizona is looking for a Full-Time Sous Chef.General Purpose:Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and m...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Why work for Vespera Resort on Pismo BeachVespera on Pismo Beach is the premier luxury resort on the central coast offering authentically local experience and engaging service is recognized as a leader in the community. Our beachfront property is gorgeous and we have direct access to the Pismo Pier....

DescriptionWelcome to Peppina - The Tasman Hotel Hobarts Signature RestaurantCelebrating Massimo Meles heritage Peppina borrows his nonnas namesake and gives modern Italian cuisine a local Tasmanian menu will have a produce driven philosophy - simple uncomplicated and seasonally changing using qual...

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : 74224.00 annually Full BenefitsCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...