Senior Sous Chef
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Job Summary
Peppina is Hobarts signature restaurant celebrating the heritage of Culinary Director Massimo Mele. Named after his Nonna Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity seasonality and quality - where local ingredients are the hero and authenticity is at the heart of everything we do.
The Opportunity
Are you a passionate and experienced Senior Sous Chef ready for your next exciting challenge We are seeking a dedicated and driven professional to join our dynamic team at Peppina.
As a Senior Sous Chef you will showcase your culinary expertise through hands-on leadership guiding the kitchen team while supporting the overall management of all food-related operations. You will play a pivotal role in enhancing both guest and team experiences ensuring the highest standards of quality consistency and creativity while contributing to strong financial performance across the kitchen.
Key Accountabilities:
- Support the oversight of all kitchen operations ensuring the consistent delivery of high-quality culinary offerings
- Establish and uphold culinary standards to drive excellence across all areas of the kitchen
- Maintain exceptional food quality and service standards contributing to an elevated guest experience
- Mentor coach and develop the kitchen team fostering a positive and high-performing environment
- Oversee food preparation across all outlets including banquets in-room dining Mary Mary Bar and Deco Lounge
Collaborate with and support stewarding and purchasing functions to ensure smooth and efficient operations
Profile
- Previous experience as a Senior Sous Chef and a Chef trade qualification.
- Demonstrated ability to inspire and motivate a team leading by example.
- Strong relationships with producers ensuring quality sourced produce.
- Impeccable attention to detail in all aspects of your work.
- Willingness to take initiative and make sound business decisions.
- A genuine passion for cooking and a strong customer service focus.
- Current knowledge of culinary trends and industry best practices with a growth mindset.
- Determination and reliability with availability to work late nights and weekends as required.
- Full Work Rights in Australia
Rewards for work benefits for your lifestyle
- Join a supportive progressive and highly experienced team
- Be part of something truly unique within The Tasman experience
- Access generous benefits and discounts for yourself family and friends across over 9000 Marriott properties worldwide
- Extensive career development learning and growth opportunities
- Wellbeing programs and initiatives designed to support you personally and professionally
- Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law
Required Experience:
Senior IC
Key Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
