Sous Chef
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Welcome to Peppina - The Tasman Hotel Hobarts Signature Restaurant
Celebrating Massimo Meles heritage Peppina borrows his nonnas namesake and gives modern Italian cuisine a local Tasmanian menu will have a produce driven philosophy - simple uncomplicated and seasonally changing using quality ingredients where the local produce is hero and delivered with authenticity.
Join Our Team as a Sous Chef!
Are you a passionate and experienced Sous Chef looking for your next exciting challenge We are seeking a dedicated professional to join our dynamic team. As a Senior Sous Chef at Peppina you will exhibit your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Your role will be pivotal in continually improving guest and employee satisfaction while maximizing financial performance across all areas of responsibility.
Key Responsibilities:
- Assist in overseeing all kitchen areas ensuring a consistent high-quality product is produced.
- Establish and uphold culinary standards and activities to achieve excellence.
- Maintain high culinary standards and responsibilities ensuring exceptional customer service.
- Mentor and develop kitchen staff fostering a positive and productive work environment.
- Manage all food preparation areas including banquets room service Mary Mary bar and Deco lounge.
- Oversee support areas such as stewarding and purchasing.
What Were Looking For:
- Previous experience as a Sous Chef and a Chef trade qualification.
- Demonstrated ability to inspire and motivate a team leading by example.
- Strong relationships with producers ensuring quality sourced produce.
- Impeccable attention to detail in all aspects of your work.
- Willingness to take initiative and make sound business decisions.
- A genuine passion for cooking and a strong customer service focus.
- Current knowledge of culinary trends and industry best practices with a growth mindset.
- Determination and reliability with availability to work late nights and weekends as required.
Why Join Us
- Work in a creative and supportive environment where your ideas and talents are valued.
- The right candidate who reaches the final stage will have the opportunity to be sponsored for visa.
- Opportunities for career growth and development within our expanding hospitality group.
- Be part of a team that values community and sustainability with a focus on local produce and authentic experiences.
- We plan to welcome and onboard the successful candidate immediately.
If you are driven creative and ready to take your culinary career to the next level we want to hear from you! Shortlisted candidates will be contacted directly.
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
