وظائف شيف سوس في International

The Assistant Chef in The Buffet is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations...

We are looking for a talented Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Offer:Rate: Up to 15.00...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks from Sous Chef...

Key ResponsibilitiesDelivery & Quality ControlReceive and inspect all food and beverage deliveries.Verify products against purchase orders and supplier specifications.Check temperature of chilled (05C) and frozen goods (-18C or below) upon arrival.Assess freshness quality weight grade and presentati...

Sous Chef The Cloth EarWe are looking for talented Sous Chef to join our team at The Cloth Ear Belfast. When it comes to fine dining and culinary excellence we believe we are the best in the business. Therefore we are looking for the best chefs to join our award-winning team. Working here means gre...

DescriptionJoin us on the journeyThe Perth Convention and Exhibition Centre (PCEC) is Western Australias premier event destination which is home to some of Perths most exclusive gala dinners and events large scale conferences to small boardroom meetings corporate events exciting exhibitions weddings...

DescriptionJOB SUMMARYEstablishes leadership direction and accountability for all lead and line level employees in respective culinary areas.HOW YOU WILL CREATE THE EXTRAORDINARYResponsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Hotel :Houston Marriott9100 Gulf FreewayHouston TX 77017Full timeCompensation Range : 25.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats in it for youT...

About Us: Located in the heart of Madison Wisconsin our hotel is a top destination for both business and leisure travelers. Known for our exceptional dining experiences and high-quality banquet services we host a variety of events from large-scale corporate gatherings to intimate weddings. Our resta...

Om rollenSom sous chef är du en del av restaurangens ledningsgrupp och har ett stort ansvar för den dagliga driften.Du arbetar aktivt i service samtidigt som du är med och utvecklar köket framåt.När köksmästaren inte är på plats leder du köket och säkerställer att kvalitet struktur och samarbete gen...

LocationLhôtel Omni Mont-Royal situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré comporte 299 chambres modernes et plusieurs suites spacieuses. LOmni Mont-Royal a pour but doffrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Position: Seasonal Sous ChefLocation: Stouts Island Lodge City StateReports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 October 2026)About Stouts Island Lodge:Located on its own private island in the heart of Lake Name Stouts Island Lodge is a premier seasonal destinat...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS!The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800 located in Aldwych.Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully...

The Line Cook is responsible for making food according the restaurant orders and per the Executive Chefs instructed recipes.CANDIDATE PROFILEExperience High School Diploma preferred; proven cooking experience including experience as a line chef restaurant cook or prep cookPossess a Food Handlers Cer...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Club de Golf Islesmere is hiring!Reporting to Executive Chef you will be responsible for the preparation of the menu items and supervision of staff in the absence of the Sous Chef or Executive Chef.RESPONSIBILITIESDirect and participate in the preparation of menu itemsStock and organize the workstat...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...