Seasonal Sous Chef Stout's
Share
Job Location:
Birchwood, MN - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position: Seasonal Sous Chef
Location: Stouts Island Lodge City State
Reports To: Executive Chef / Culinary Director
Employment Type: Seasonal (May 2026 October 2026)
About Stouts Island Lodge:
Located on its own private island in the heart of Lake Name Stouts Island Lodge is a premier seasonal destination renowned for its exceptional dining rustic elegance and unforgettable guest experiences. Our culinary team prides itself on delivering creative high-quality cuisine inspired by local and seasonal ingredients.
Position Summary:
The Seasonal Sous Chef will support the Executive Chef in all kitchen operations during the lodges peak season May through October 2026. This role requires a skilled and reliable culinary professional who can ensure consistent quality assist in menu execution and lead kitchen staff in a fast-paced seasonal environment. The ideal candidate is adaptable detail-oriented and capable of maintaining high standards while working collaboratively with the culinary team.
Key Responsibilities:
- Assist the Executive Chef with daily kitchen operations including food preparation presentation and quality control.
- Supervise and support seasonal kitchen staff ensuring adherence to recipes standards and safety protocols.
- Help manage inventory ordering and cost control for seasonal operations.
- Contribute to menu planning and execution incorporating seasonal and locally sourced ingredients.
- Ensure compliance with food safety sanitation and hygiene standards at all times.
- Step in as acting kitchen leader as needed maintaining efficiency and organization in a high-volume environment.
Qualifications:
- Minimum of 23 years of professional kitchen experience preferably in high-volume or seasonal hospitality settings.
- Culinary degree or equivalent professional experience preferred.
- Strong leadership communication and teamwork skills.
- Knowledge of modern cooking techniques seasonal ingredients and quality presentation.
- Ability to work flexible hours including weekends and holidays during the seasonal period.
What We Offer:
- Competitive seasonal compensation.
- Opportunity to work in a unique island lodge setting with a passionate and creative culinary team.
- Hands-on experience contributing to a high-end seasonal dining operation.
Required Experience:
Senior IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
There are also ways that you can use multiple loops on one page to display different types of content or format content in different ways. For example, you can have the latest blog post with a featured image display larger at the top of the site and then have older posts listed below ... View more
