وظائف شيف سوس في International

We are looking for an experienced and passionate Junior sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef Sous chef and deputising in their abse...

As Sous Chef - Japanese Izakaya you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the GM EAM-Operations or Executive Chef. You should be comfortable in leading and managing the...

Préparer et cuire les plats selon les recettes et les normes établies par le-la chef(fe) de cuisineRespecter les normes dhygiène et sécurité alimentaireSuperviser la production de tous les alimentsFaire preuve de proposition et suggestion des nouvelles recettesApprovisionner votre zone désignée et v...

Position Summary  The Aspen Mountain Club Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kit...

Sodexo is growing! We are looking for a Jr Sous Chef to join our dynamic team. This position is a full-time. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an experienced cook who enjoys wo...

The Sous Chef supports the Executive Sous Chef as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and...

Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section work independently as well as reliably carry out ord...

What you will be doing to Create the Essential Toronto Experience:Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty.  Works within the station in clean safe and efficient manner in accordance with the policys procedures...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related dutie...

Scope of position:Reporting to the Sous Chef the Chef de Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a pr...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Chef...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are seeking an experienced and innovative Head Chef to lead our culinary team in Southampton United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations creating exceptional dining experiences and maintaining the highest standards of food quality...

We are looking for Full Time - Cook to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges. Our Cook provides service mainly in a buffet environment. All our roles are focused on exciting our guests with flair and enthusia...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we doA competitive rate of $33.60 per hourComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dini...

WHAT YOU WILL BE COOKING UP:Overseeing day-to-day kitchen management including rostering recruitment and trainingLeading and mentoring a team of chefs and kitchen porters to deliver consistent high-quality serviceManage all aspects of kitchen operations including food quality costing and inventoryWo...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Pe...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...