وظائف شيف سوس في International

Food Preparation: Executes recipes develop dishes and ensures consistent taste and presentation.Quality & Hygiene: Maintains strict hygiene (HACCP FIFO) and quality standards for all food.Team Leadership: Trains and supervises Demi Chef and Commis.Menu Contribution: Assists on menu development with...

Be part of our signature Westgate River Ranch restaurant located in the main lobby lodge. Cattle company offer the freshest cuts of beef along with southern-style entrees with a classic twist. Cattle company also offers an expansive wine & cocktail menu. If you have passion for grilling and modern A...

A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryans Bar & Kitchen the casual dining experience at Cashel Palace Hotel.Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.Proud m...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Personally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the kitchen staff i...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.This position is Monday - Friday mainly day shiftsP...

Our CDP show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is maintained throughout service and the...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Operational Duties:Assist in the development of culinary projects and creation of new menu items as agreed with managersSupport new unit openings within the businessAssist with hospitality and events ensuring excellent attention to detail and high standardsControl financial targets whilst maximising...

The Sous Chef at Le Jardinier is responsible for leading daily kitchen executionwhilesupporting the Executive Chef in maintainingculinary standards operational discipline and team development. This rolerequires strong command of French cuisine hands-on leadership during service and the abilityto man...

SOUS CHEF at Destination Geneva NationalWith panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight guests and...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Glendale Golf Club is hiring!The Prep Cook supports the kitchen team by preparing ingredients maintaining food safety standards and ensuring stations are fully stocked for service. This role is perfect for someone who thrives in a fast-paced kitchen takes pride in their work and wants to grow their...

Summary: Assists Cooks in preparation of food for residents/patients staff and visitors according to daily production sheets.Reports To: Director of Dining Services Assistant Director of Dining Services Managers Executive Chef Sous ChefCooks HelperHours/Shift:24 hours part-time 9:00am -5pm M-F and e...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...