Director of Food and Beverage- Ritz Carlton, Bahrain
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Company Overview:
Nestled along the white-sand shores of the Arabian GulfThe Ritz-Carlton Bahrainis a five-star luxury resort located in the heart of Manamas prestigious Seef District. Spanning 20 acres of lush gardens a private lagoon and a secluded island the resort offers an exceptional blend of city sophistication and beachfront serenity. With 260 rooms suites and seafront villaseach with 24-hour butler servicethe property is a sanctuary of elegance and personalized service.
A culinary destination in its own right the resort featuresover a dozen award-winning restaurants and lounges offering a global dining experience that spans Mediterranean French Italian Indian Mexican and Asian cuisines. Signature venues include the ultra-exclusiveLa Table Krug by Y the refinedPrimaveraItalian Osteria and the al frescoLa Plagewith Arabian-Mediterranean fusion fare. Whether guests seek fine dining casual beachside bites or vibrant nightlife The Ritz-Carlton Bahrain delivers unforgettable gastronomic moments.
Role Summary:
As theDirector of Food & Beverage you will lead the strategic direction and daily operations of the resorts diverse culinary and beverage offeringsincluding restaurants bars in-room dining and banqueting. Reporting directly to the General Manager you will play a pivotal role in shaping the guest experience driving revenue and fostering a culture of excellence across a multicultural team. This is a high-impact leadership opportunity for a visionary F&B professional passionate about innovation service and luxury hospitality.
Key Responsibilities:
Lead and inspire the F&B leadership team to deliver exceptional guest experiences across all outlets.
Develop and execute departmental strategies aligned with brand standards and business goals.
Oversee financial performance including budgeting forecasting and cost control.
Drive innovation in menus service delivery and guest engagement.
Ensure compliance with health safety and hygiene standards.
Foster a culture of continuous improvement coaching and professional development.
Collaborate with culinary marketing and events teams to enhance visibility and profitability.
Monitor guest feedback and implement service enhancements.
Manage vendor relationships and oversee procurement of supplies and equipment.
Represent the F&B department in executive meetings and strategic planning.
Desirable Skills and Qualifications:
Degree in Hospitality Management or related field.
Minimum 4 years of experience in a similar leadership role within a luxury hospitality brand (Marriott Luxury or equivalent).
Strong knowledge of wine mixology and global cuisine.
Proven ability to manage budgets drive revenue and optimize operational efficiency.
Excellent interpersonal leadership and communication skills.
Strategic thinker with a hands-on guest-centric approach.
Passion for mentoring and developing high-performing teams.
Culturally aware and adaptable in a diverse international environment.
Career Growth Opportunities:
As part of Marriott Internationals luxury portfolio The Ritz-Carlton offers unparalleled opportunities for career advancement across global properties. Youll benefit from structured leadership development programs cross-functional exposure and a strong culture of internal mobility and mentorship.
Required Experience:
Director
نوع التوظيف
دوام كامل
