وظائف رئيس الطهاة في International

What you will do:Prepare and serve food as directed by head chef and/orexecutivechef.Provides culinary support including but not limited to line cooking food preparation menu creation and plating.Exhibit culinary talents by personally performing day-to-day tasksWork in all venues and be cross traine...

Sous Chef HotelBracknell Berkshire40000 Base Paid Overtime40-Hour Contract Live-In AvailableAbout the RoleAn excellent opportunity has arisen for a Sous Chef to join a well-established family-run country hotel set within the Berkshire countryside.This is a key position within a busy well-structur...

Sous Chef3 AA Rosette Restaurant Michelin Ambition Lake District40000 Gratuities (200400 pcm)50 Hours No Split Shifts Live-In AvailableAn exciting opportunity has arisen for a Sous Chef to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under refreshed leader...

Job descriptionWANT TO BE PART OF A FAST-GROWING ORGANIZATIONJOIN US AS OUR HEAD CHEF!WELCOME TO THE REBYL NIJMEGENS MOST UNAPOLOGETIC HOTELMore than just a place to stay were a vibrant hub for rebellious minds young go-getters and creative the heart of the city weve created a space where hospital...

Career Area:MarketingJob Description:Your Work Shapes the World at Caterpillar Inc. When you join Caterpillar yourejoining a global team who cares not just about the work we do but also about each other. We are the makers problem solvers and future world builders who are creating stronger more sust...

The Wharf waterfront restaurant is looking for a strong Chef de partie this is a fast-paced restaurant with a busy pre theatre client base.Menu style is Southern European with a strong focus on quality and consistencyAbout the roleBased at Pier 4 Dawes Point close to the Harbour BridgeWork closely...

An exciting opportunity exists for a passionate Casual Chef de Partie to join our team at Crafted by Matt Moran at the Art Gallery of NSW. As ambassador chef to the Art Gallery of NSW Matt has developed a great concept specifically for the Art Gallery Restaurant. His love for quality seasonal and...

Opened 1999100 bedrooms65-seater Bar & Grill8 private event spaces - largest seats up to 150 Housed within a magnificent Victorian building which was once the former Leeds City Tramways Office within walking distance of some of the best shopping areas in the city. The unofficial capital of Yorkshire...

Opened 1999100 bedrooms65-seater Bar & Grill8 private event spaces - largest seats up to 150 Housed within a magnificent Victorian building which was once the former Leeds City Tramways Office within walking distance of some of the best shopping areas in the city. The unofficial capital of Yorkshire...

DescriptionThe Role Te MahiWe have an opportunity for a Senior Chef De Partie to support our busy dinner service.We have an exciting opportunity for an experienced Senior Chef De Partie to join our new restaurant at Sudima Queenstown Five Mile.We are seeking a chef with a passion for innovation the...

DescriptionThe Role Te MahiWe have an opportunity for a Senior Chef De Partie to support our busy dinner service.We have an exciting opportunity for an experienced Senior Chef De Partie to join our new restaurant at Sudima Queenstown Five Mile.We are seeking a chef with a passion for innovation the...

We are looking for a talented and passionate Casual Chef De Partie to join the PLG team at The Grand Hotel in Frankston. Youll have the opportunity to manage a designated kitchen section supervise junior staff and assist the team with menu development.The Grand Hotel is located in Frankston the ga...

We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at The Club in Caroline Springs. Youll have the opportunity to manage a designated kitchen section supervise junior staff and assist the team with menu development.The Club is a premier dining complex situat...

ABOUT USSince we opened our doors in London in 2011 Granger & Co. hasbrought the relaxed sunny Australian way of dining to the city. Ourrestaurants reflect the spirit that Bill Granger made known around the world:easy-going generous excellence.Our food makes people feel good. It is full of flavour g...

Benefits:401(k)Free food & snacksBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesThe Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food their favor...

Junior Sous ChefMichelin-Starred Restaurant 5 AA Rosettes Devon46000 OTE (38000 Base c. 8000 Tronc)48 Hours 5 Days Live-In AvailableAn exceptional opportunity has arisen for a Junior Sous Chef to join one of the UKs most prestigious luxury hospitality destinations.Operating at Michelin-star lev...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

What are we looking forYoure a great fit for us if:you have several years of professional experience in a similar roleyou place great importance on complying with and implementing HACCP guidelines and kitchen standardsyou are communicative and lead your team in a cooperative respectful and hands-on...

What are we looking forYoure a great fit for us if:you have several years of professional experience in a similar roleyou place great importance on complying with and implementing HACCP guidelines and kitchen standardsyou are communicative and lead your team in a cooperative respectful and hands-on...