وظائف رئيس الطهاة في International

About the RoleWe are seeking an experienced and dedicated Head Chef to join our team at an aged care facility in Punchbowl. This role is responsible for delivering safe nutritious high-quality meals that meet the needs of older Australians including modified and therapeutic diets while ensuring fu...

General Manager New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 50000 per annum performance bonusHours: Full-time Approx. 48 hours per weekWe are recruiting a General Manager to lead a high-profile restaurant opening in Birmingham city centre operated by an estab...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...

Sous Chef Michelin-Recommended 3 AA Rosette RestaurantLocation: Rural Bedfordshire (own transport required)Salary: 35000 per annum DOEContract: Full-time permanentHours: Structured rota with excellent worklife balanceAccommodation: Not available (relocation support can be discussed)The RestaurantTh...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local ma...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingA Chef de Partie will supervise staff and ensure high levels of...

Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our tale...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

A Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Steward you are responsible for training s...

What are we looking forA Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as...

Head Chef New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 50000 per annum (final package dependent on experience)Hours: Approx. 48 hours per week Structured rota (4 on / 4 off)Opening: New Year 2026 (planning phase)We are beginning conversations with exceptional H...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...

General Manager New Opening (City Centre Birmingham)Location: Birmingham City CentreSalary: Circa 50000 per annum performance bonusHours: Full-time Approx. 48 hours per weekWe are recruiting a General Manager to lead a high-profile restaurant opening in Birmingham city centre operated by an estab...

Sous Chef Michelin-Recommended 3 AA Rosette RestaurantLocation: Rural Bedfordshire (own transport required)Salary: 35000 per annum DOEContract: Full-time permanentHours: Structured rota with excellent worklife balanceAccommodation: Not available (relocation support can be discussed)The RestaurantTh...

We are looking for a Head Chef to joinour busy Pho restaurant in Guildford. Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do so its important we find theright Head Chef who is going to be supportive friendly and hands-on always readyto help in the different s...

We are looking for a Head Chef to joinour busy Pho restaurant in Guildford. Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do so its important we find theright Head Chef who is going to be supportive friendly and hands-on always readyto help in the different s...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

We are seeking a talented and passionate Chef de Partie specializing in Indian cuisine to join our culinary team in Chennai India. As a Chef de Partie you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Indian dishes are prepared and presented to...

About the PositionWe are seeking a highly skilled and dedicated part-time Cook to join our team. As a Cook you will be responsible for preparing excellent home style meals from scratch for a family of 65 residents following established meal plans and recipes.Excellent communication skills are a must...