وظائف رئيس الطهاة في International

Sous Chef Newly Refurbished Country House HotelCotswolds Base Salary Tronc Live-In AvailableAn exciting opportunity has arisen for a Sous Chef to join a beautifully refurbished country house hotel in the Cotswolds now under new ownership and undergoing significant transformation.Following subst...

Chefs Bay Hospitality are currently recruiting for an experienced Head Chef on behalf of a prestigious venue in Hull.This is an exciting opportunity for a driven and creative culinary professional to take the lead within a dynamic high-volume environment.The OpportunityAs Head Chef you will take ful...

Job Title: Commis - Continental & South IndianOverview: We are looking for a dedicated and talented individual to join our Food & Beverage team as a Commi Chef - Level 1. The Comm i Chef - Level 1 will work under the supervision of the Head Chef or Sous Chef to assist in the preparation and cooking...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Novotel CoventryAt Novotel Coventry we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every breakfast lunch dinner or snack is prepared and served to the highest standard.The RoleAs a Chef you...

What youll doLead a dynamic pre-opening team overseeing multiple food and beverage outlets including a diverse events space.Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations.Have a f...

Company Background: Currently representing a fast growing Food & beverage retail company with over 20 outlets across Malaysia. As they are expanding they are looking for Head Chef. Job Responsibilities:Developing new dishes and overhauling menusProvide training overseeing and handling the entire kit...

Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak along with 2 hype and buzzing pastries cafés in Selangor. Work Location: HQ in Ipoh Perak (Central Kitchen). Accommodation allowance provided (for outstat...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Join us as a Head Pastry Chefat The Dorchester recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head Chef.Y...

Chef De PartieStanding proudly in the heart of Radlett village the Red Lion has been serving the best of seasonal British food and award-winning ales since the 1900s. Favourite among many in Hertfordshire our pub offers classic nostalgia as well as a sprinkle of modern times. Guests can enjoy a stay...

JOIN OUR FAMILYAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace health & wellbeing sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Plac...

Duties & ResponsibilitiesPrepare and cook meals according to recipes quality standards and presentation guidelinesAssist in planning daily menus and specials.Maintain high standards of quality taste and presentationOversee and support junior kitchen staff providing guidance and training when needed....

An Apprentice Chef is responsible for assisting in the preparation cooking and presentation of food to deliver an excellent Guest and Member experience while contributing to high levels of customer service. What will I be doingAs an Apprentice Chef you are responsible for assisting in the preparatio...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

Summer Season Tak/Izakaya at SommerroWe are looking for a 100% employee that is a dynamic warm and professional who can join our team from May to September in Tak/IzakayaYou will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.Defined by our...

About Hindmarsh RetirementAt Hindmarsh Retirement we are passionate about our retirement communities. Most importantly we value our partnerships with our residents. The Hindmarsh family and staff work hard to deliver a personable experience that embraces the values the business was founded on so tha...

Love baking but hate 3am alarmsMercy Food Servicesare offering a rare opportunity for a qualified Baker or Pastry Chef to enjoy daytime hours full-time stability and a 4-day work week at Mater Rockhampton.This permanent full-time role features 10-hour shifts across four days giving you real worklife...