Bar Chef de Partie

SeafoodBar Chefde Partie

Great food. Genuine hospitality. A place to grow.

Earn a great Salary with Tips included.

AtRick Stein Restaurantswerepassionateabout fresh seafood simple cooking done brilliantly and kitchens that runsmoothly behind the looking for a skilled andmotivated SeasonalBar Chef de Partie to join our kitchen team.

Guests dine at a beautiful bar where they can watch ourchefs at work. Our front-of-house team delivers service around the barcreating an energetic engaging and uniquely enjoyable dining experience.

If you enjoy working with quality ingredients take pride inyour section and want to continue developing your career in a supportiveprofessional environment wed love to hear from you.

What youll be doing

Producing and serving food directly to ourguests on the seafood bar.

Interacting with our guests and fulfilling theirexperience on the bar.

Running your section efficiently andconsistently during service

Preparing and cooking dishes to specificationand brand standards

Working with fresh high-quality ingredientswith a focus on seafood

Supporting and mentoring Commis Chefs and juniorteam members

Maintaining excellent food safety hygiene andcleanliness standards

Assisting with stock control ordering andminimising waste

Working closely with the Head Chef and Sous Cheftodevelop new dishesand ensureasmooth service

What were looking for

Previous experience as a Chef de Partie orstrong Demi Chef ready to step up

A passion for food and attention to detail

Ability to work calmly under pressure in a busykitchenand bar restaurant

Greatorganisational skills and pride inyour section

Ability to communicate with our guests

Strong knowledge of food safety and kitchen bestpractices

A positive reliable team player with a strongwork ethic

What youll get

Competitive pay and opportunities forprogression

Free staff meals and generous discounts acrossRick Stein Restaurants Rooms and Shops

Ongoing training and development includingculinary skills menu knowledge and career progression

A supportive inclusive team culture

Extra holiday allowance for length of serviceup to 5 extra days after 5 years

Access to discounts on 100s of retailershealth entertainment travel & more

If youre passionate about cooking and want to grow yourcareer in a respected restaurant group apply now and join the kitchenteam at Rick Stein Restaurants.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish often landed on our the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters langoustines and sashimi.