وظائف رئيس الطهاة في International

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Full time Salary: 43000 yearlyKey Responsibilities:The manage the day to day running of the Pastry section within the kitchenTo monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.To liaise with the Operation manager and in absence Deputy op...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Job Title: Head ChefOrganization: MoustacheLocation: Mussoorie & RanthamboreDepartment: F&B (Food & Beverage)Reporting To: Operations Manager / General ManagerAbout MoustacheMoustache is one of Indias fastest-growing experiential hospitality brands known for curating hostels boutique resorts and uni...

We are inviting applications for the role of Sous Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen managing and developing the team fostering relationships with suppliers and pl...

St. Norbert College (SNC) a nationally ranked private Catholic liberal arts college is seeking a Sous Chef. Join the number 1 college dining program in the state! We prioritize work-life balance with many opportunities for paid time off including 14 paid holidays per year. This position collabora...

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Mussoorie Rantmbore & GoaRoles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE ensuring all items are produced according to standard recipes portion yi...

EOE/AA/Disabled/VeteransAn Assistant Manager Stewarding is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations.What will I be doingAs an Assistant Manager Stewarding you are responsible for supervi...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!As an Apprentice Chef with Hilton you will be working towards a Commis Chef Level 2 Apprenticeship standard over the course of 15 months with our training partner Universit...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!As an Apprentice Chef with Hilton you will be working towards a Commis Chef Level 2 Apprenticeship standard over the course of 15 months with our training partner University College BirminghamBene...

Start your journey with Blue Compass RV as we are looking for an RV General Manager. The Role: The RV General Manager is responsible for overseeing the day-to-day operations of the dealership ensuring that all departments function effectively to meet sales service and customer satisfaction goals. Th...

Lo Chef de Partie contribuisce insieme al Sous Chef e allExecutive Chef alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia svolta nel rispetto del corretto controllo delle...

Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of 12.70 per hour (up to 26517.60 annually). Located in the heart of Crewe our hotel is all about personality and style and we want your creativity to shin...

La posizione è in una brigata giovane e dinamica sotto la supervisione dello Chef.La priorità della struttura è la creazione di un team i cui componenti si supportino a vicenda con rispetto e orgoglio nel proprio lavoro.Il candidato: supporterà i capi partita e lo chef nella preparazione giornaliera...

Join the team redefining how the world experiences design.Hello hey gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe bu...

Chef De PartieNestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing Bedrooms beautiful food and an ex...

Chef De PartieOur beautiful pub is the hub of Potters Bar located only few minutes away from the train station where all our locals come together to enjoy everything our pub has to offer.We are all about offering an indulgent and premium dining experience our menus are designed and curated to beauti...