وظائف رئيس الطهاة في International

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of f...

DescriptionJoin our Ladies & Gentlemen - Chef De Partie (Atria)As one of the Ladies and Gentlemen of The Ritz-Carlton you are the most important asset in our service commitment to our guests. By joining us as a Chef de Partie - Atria we not only meet but also exceed our guests expectations - you emb...

Were Hiring: Senior Sushi Sous Chef Are you passionate about Japanese cuisine and skilled in crafting exquisite sushi Join our dynamic team as a Senior Sushi Sous Chef and lead the culinary excellence in our restaurant. About the Role: As a Senior Sushi Sous Chef you will play a pivotal role in over...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

We are seeking an innovative and experienced Head Chef to lead our kitchen and elevate the dining experience at Giuseppes Cantina a fresh Italian-inspired restaurant with a modern take on classic fare.As Head Chef you will be a key driver of culinary creativity and operational excellence. Reporting...

The Head chef will be based in our central Kitchen at High Wycombe and will be delivering events for Horizon 22 and other Searcys events venues.Job Type: Full Time 48 hours contract Salary: 55000 per annumKey ResponsibilitiesTo provide food/service to a consistent high standard including assisting s...

Head Chef Buderim TavernWere searching for a Head Chef to lead the kitchen at the Buderim Tavern - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of.The Buderim Tavern is a premier top-tier food venue known for exceptional steaks and qua...

Fairmont St Andrews is preparing to reopen St Andrews Bay Clubhouse & Grill ahead of the high season and we are looking for an exceptional Head Chef to bring this new concept to life.Focused on seafood premium steaks and a farm-to-fork ethos this outlet celebrates the very best of Scottish produce i...

Reporting directly to the Head Chef you will be responsible for running your own section maintaining high standards of quality and consistency and supporting the team across all areas of the kitchen as needed.Key Responsibilities:Support the Head Chef with daily operations including prep and service...

We are currently seeking a Part-Time Commis Chef to join our professional and energetic kitchen team. This role offers the opportunity to work across a dynamic hotel food and beverage operation including breakfast lunch and dinner services while helping to create memorable dining experiences for our...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

As a Relief Chef your primary responsibility will be to provide support and ensure the smooth operation of our kitchens during periods of staff absence or increased demand. The ability to work independently is key due to the varying sizes of our locations. You will be responsible for preparing and c...

                            Customer relations Enhances guest satisfaction through his/her warm and friendly manner availability and frequent presence in the hotel Handles guest comments and complaints ensuring follow-up Develops strong relationships with guests with the aim of gaining their loyalty...

Mō te tūranga About the opportunityAs Food Services Manager you play a vital role in the wellbeing of our residents by providing high-quality safe and appetising meals that meet our residents individual nutrition needs.  As part of our leadership team you will also be responsible for the overall sm...

DescriptionJOB SUMMARYWe are looking for someone who is has 2 rosette level experience either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard.This role is based on a 4...

DescriptionPOSITION SUMMARY:We are looking for a Sous Chef to join our restaurant El Patio del Gaucho by Javier Zanetti. The selected candidate will support the Head Chef in the daily management of the kitchen ensuring high standards of quality food safety and service. They will collaborate with the...