Sous Chef Brickhouse Kitchen & Bar

At Murphy Hospitality Group we pride ourselves on anexceptionally high standard of quality service and products. It takes the best peopleto reach this higher standard of excellence. We believe in extensive trainingand providing our people with an excellent benefits program competitive wagesadvancement and professional development opportunities. At MHG its all aboutthe people!

Brickhouse Kitchen & Bar

A truly unique dining experience the Brickhouse Kitchen Bar our food is our story you can see it in every plate we prepare. At TheBrickhouse we offer casual food done fine and fine food done casual. Behindthe brick walls of our 1800s warehouse you will find a big city feel righthere in historic Charlottetown.

As Sous Chef You Will

Work with theExecutive Chef as a key player in overall kitchen operations. You will beresponsible for maintaining food quality consistency and excellence in foodpreparation and storage. Creativity and a passion for expression through foodare expected. Our Sous Chef will be a leader a motivator and passionate aboutthe growth of our kitchen team and the growth of Brickhouse Kitchen & Bar.

• Demonstrate and communicate the MHG vision to all team members and lead by example
• Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily exciting team members with their positive nature and leadership
• Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking food and working as a team
• Build and maintain relationships with team members both back and front of house
• Present an influential presence in the kitchen which fosters growth learning and development
• Work with the Head Chef and team members to meet all projected goals when it comes to cost waste and labour control
• Assist the Head Chef in ordering inventory and daily prep work
• Work on the line with team members maintaining a high level of food quality
• Oversees kitchen operations and cleanliness when the Head Chef is not present
• Perform all back-of-house crew duties as needed.

Who You Are

• A passion for the culinary experience and the food service industry
• Ability to take direction work calmly under pressure delegate tasks and provide direction as needed to team members
• Must work well with others enjoy teaching team members and help grow and develop top-line talent
• A desire for personal and professional development

What You Bring

• Applicants must have 3 years of experience cooking in a full-service high-volume restaurant
• 1-2 years of previous experience in back-of-house management is considered an asset
• A culinary diploma or degree is considered an asset

What We Offer

• Competitive Base Salary
• Tip share program
• Paid vacation time
• Comprehensive health medical and dental coverage
• MHG Wellness & Fitness programs
• RRSP matching
• Growth and professional development opportunities
• Discounts from local shops and MHG locations across Atlantic Canada
• Employee Family Assistant Program

Please visit our careers page to see more job opportunities.