Assistant Chef
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Job Location:
Hunter, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Overview
The Assistant Chef at Camp Loyaltown supports the Executive Chef in all aspects of kitchen operations within a large residential summer camp serving children and adults with developmental disabilities. Campers range in age from 6 to over 80 and have a wide variety of support needs from full assistance with daily living to simple verbal guidance. The Assistant Chef helps prepare meals for large groups carries out mealrelated tasks assigned by the Executive Chef maintains a clean and safe kitchen environment and works alongside and supervises kitchen staff during meal service to ensure efficient meal setup service and cleanup. Values and Embraces Diversity in background and experiences for every person in every community. Strive to create an open inclusive environment in which every employee has the opportunity to flourish. Demonstrates a commitment to understanding cultural differences and supports a culture of diversity equity and inclusion.
Responsibilities
PRIMARY DUTIES AND RESPONSIBILITIES:
- Practices and promotes the agencies mission statements in every interaction Through family and community engagement Citizens supports
people to live the life they choose.
- Follows all regulations agency policies and procedures the employee handbook and all required agency and program trainings.
- Serves as a mandated reporter and contacts the Justice Center when there is reasonable cause to suspect abuse or neglect while adhering to all agency incident reporting policies and procedures.
- Works collaboratively with the Executive Chef to manage and support kitchen and dining hall staff.
- Leads daily meetings and provides consistent leadership guidance and direction to all kitchen and dining hall staff.
- Instructs trains and oversees kitchen and dining hall staff to ensure efficient and safe operations.
- Assumes Executive Chef responsibilities on their scheduled day off.
- Performs additional duties as assigned by the supervisor.
Core Kitchen Operations Responsibilities
- Prepares three daily meals and performs all associated food preparation tasks including support for special events such as cultural food nights barbecues and staff food activities.
- Ensures proper cleaning and sanitation of the kitchen and dining areas including dishwashing pot washing mopping and maintaining overall cleanliness after each meal.
- Receives organizes and stores food and supply deliveries and assists with periodic inventory of utensils dishes cups pitchers and related items.
- Supports meal service on busing days (Sundays 6:308:00 AM) and participates in regular breakfast service at 9:00 AM for those remaining on campgrounds.
- Prepares beverages including coffee for breakfast and dinner service.
Qualifications
Previous professional kitchen experience including food preparation basic cooking skills and routine kitchen maintenance in a fastpaced environment.
Physical Demands
Standing for extended periods during meal preparation and service.
Walking bending reaching and moving throughout the kitchen and dining areas.
Lifting carrying or moving kitchen items such as food supplies pots pans and equipment (typically up to 2550 pounds).
Handling hot equipment sharp utensils and commercial kitchen tools safely.
Working in a fastpaced environment with varying temperatures including hot kitchen areas and cold storage spaces.
Performing repetitive motions such as chopping stirring washing and cleaning.
Communicating effectively with staff in a busy sometimes noisy environment
Required Experience:
Junior IC
Key Skills
About Company
Our Philosophy Partnering with Families for a Lifetime of Learning and Growth At Brookville Center for Children’s Services (BCCS), we believe that every child thrives when their education nurtures growth, fosters independence, and meets their unique needs. For over 50 years, we’ve par ... View more
