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The Ankeny Community School District (CSD) is renowned for its excellence across academics athletics the arts and various activities. Situated in central Iowa just 6 miles from Des Moines Ankeny CSD caters to over 12800 students from preschool through 12th grade making it the 7th largest district in...

Title: Line CookState Role Title: Food Services Technician IHiring Range: $17.00 per hourPay Band: 1Agency: Virginia Museum of Fine ArtsAgency Website: Type: General Public - GDepartment: Food ServicesThis posting has been updated; the role was formerly advertised as Line Cook.About Virginia Museum...

Helping in the preparation and design of all menu items recipes and developing dishes.Supervise the food preparation process and delegating tasks ensuring that the kitchen operates timely that meets our quality standards.Producing high quality plates both design and taste wise.Being responsible for...

As Executive Chef you will oversee all kitchen operations ensuring exceptional food quality consistency and presentation while fostering a positive and productive team culture. You will lead the culinary vision innovate menus and work closely with senior leaders to deliver a seamless and memorable g...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminatin...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

We are seeking a passionate and skilled Commis Chef to join our vibrant Kitchen team at Oaks Broome Hotel.In this full-time role you will assist in day-to-day kitchen operations across our Restaurant Conferences and Events and Room Service facilities. You will report directly to the Executive Chef c...

Be the culinary virtuoso orchestrating a symphony of flavors and impeccable service ensuring every dining experience is a gastronomic delight. With a passion for innovation and an eye for detail youll play a key role in elevating our establishments reputation.Plans all aspects of service delivery an...

How Youll Make an Impact:  Responsible for successfully coordinating and directing retail and resident dining operations for the siteDirect daily operations including working with the executive chef on menus and promotions purchasing/ordering inventory scheduling Manage financials for the retail pro...

Pay Range: $32.41-$32.41The Encore Boston Harbor Cook II is responsible for preparing meals based on established recipes set by the Executive Chef specifically cold line production and food prep. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department stan...

Pay Range: $32.41- $32.41The Encore Boston Harbor Cook II is responsible for preparing meals based on established recipes set by the Executive Chef specifically cold line production and food prep. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department sta...

Forefront Healthcare is currently seeking a Cook to elevate the dining experience for those that we serve!  If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!Summary/Objective:Responsible for preparing nutritious and appetizing fo...

Forefront is currently seeking a Full-Time Fine Dining Cook to join our exceptional culinary team at a senior living community in Billings MT. This is a unique opportunity to elevate the dining experience for our residents while advancing your culinary career in a supportive and rewarding environmen...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionLONDON MARRIOTT HOTEL PARK LANE WHERE BOUTIQUE SERVICE BEGINS ON PARK LANEExperience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of Lond...

EOE/AA/Disabled/VeteransJoin us as the Executive Chef ofConrad Los Angeles! As part of the billion-dollar projectThe Grand LA this is the 7thConrad Hotel in the U.S. and the 1stin California. Located in Downtown LAs cultural corridor Conrad Los Angeles features over 300 rooms a world-class spa a 160...

Location: UNIVERSITY OF PITTSBURGH- Pittsburgh PASalary: $At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that...

DescriptionExecutive Sous Chef at Brier Creek Country Club Raleigh NC InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships a...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...