Sous Chef, Western Kitchen
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Job Location:
Taipei City - Taiwan
Monthly Salary:
Not Disclosed
Posted on:
8 days ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
Purpose of Role
Responsible for the daily management and food preparation of the venue ensuring maximum quality and profitability.
Cast Key Responsibilities
for the hygienic and safe preparation of food within the venue.
that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage.
that food inventory levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly.
that all food preparation equipment is used safely and correctly and cleaned and maintained per schedule.
conjunction with the Executive Chef and Chef de Cuisine implements and prepare new items and menus.
quality control procedures.
method of food preparation and cooking at all meal periods.
with Engineering regarding kitchen maintenance.
plate presentation and continually review and update when necessary.
meetings as required.
opportunities for quality team building.
that all Talent comply with W Look and wardrobe standards.
in conducting development and performance reviews identifying key Talent for further development and structured career path.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
