وظائف رئيس الطهاة في International

Job PurposeThe Sous Chef Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a handson leader with a strong foundation in classical and modern pastry techniques who can insp...

The Chef de Partie Pastry plays a vital role in the preparation and execution of highquality pastries desserts and baked goods. This role demands advanced technical skills a keen eye for detail and the ability to perform efficiently while upholding Mvenpick Hotel Dohas culinary standards.Key Respon...

Pastry Junior Sous ChefA Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pas...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. The Executive Sous Chef supports the Executive Chef in managing the daily kitchen operations of the airport transit lounge. This role ensures the consistent execution of high-...

The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef ensuring smooth kitchen operations. This role also oversees documentation scheduling communication and food hygiene standards to support effici...

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports to the Exe...

MAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. And we are seeking a passionate and skilled Sous Chef to join our team and help us reach this prestigious milestone.The Sous Chef will be supporting...

Head Chef Moreland HotelBase Salary From $90000 Super Bonus Group Wide DiscountsAt the newly reimagined Moreland Hotel were breathing new life into an historic Brunswick legend all reworked through a modern lens. Weve blended this character with fresh greenery natural materials and a renewed foc...

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options including many made-to-order dishes crafted by Executive Chef Craig Herber and his culinary experts.At 16 tantalizing food kitchens discover cuisine from around the world including fres...

Key Responsibilities1. Training & Compliance Records Maintain accurate and up-to-date records of all catering team training (e.g. food hygiene allergen awareness health and safety). Monitor training expiry dates and proactively schedule renewals. Ensure compliance with internal policies and external...

Reporting To: CEO Location & Time Zone: Remote Contract Type: Full Time Company Overview Our client is an AI company building advanced high-impact products in a fast-moving market. The company focuses on quality strong execution sound judgment and speed to deliver innovative solutions and stay comp...

Director of Culinary Ultra-Luxury Private Island Resort Maldives About the Opportunity CØMPΛNIUM Hospitality is partnering with an ultra-luxury private island resort in the Maldives to appoint a Director of Culinary as part of its pre-opening leadership team. This flagship property is designed for...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJoin Our Campus Community!Thank you for your interest in joining the University of community thrives on the contributions of talented and driven individuals who share in our mission vision and values. If your expertise and experience align with the goals of our institution we would be th...

DescriptionTo assist the Executive Chef (Property) with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesDisplay professionalism by conducting oneself with responsibility integrity accountability and excellence.Run al...

DescriptionJOB DESCRIPTIONPOSITION PURPOSE: As a member of the Bistro management team the Executive Chef assists the AJs Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising sales and customer service goals established for t...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all Chinese cuisine related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibili...