Commis Chef

MAIN RESPONSIBILITIES

Duties

• Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
• Order necessary foods according to proposed business demands.  Consult with Executive Chef for guidance and authorisation of order.
• Liaise with Restaurant employees regarding the availability of menu items additions to the menu and any relevant changes.
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy.  Ensure all equipment is maintained serviced and cleaned.  Report any problems to the Executive Chef.
• Assist and liaise with chef on duty as required

• Hygiene / Personal safety / Environment
• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotels security regulations (in case of fire etc)
• Respects the hotels commitments to the Environmental Charter (saving energy recycling sorting waste etc)

• Customer Relations

• Provide efficient friendly and professional service to all guests.
• Lead by example when attending to guest requests.  Show efficiency in constantly striving to provide Total Customer Satisfaction.
• Take initiative to ensure that interactions with our customers (internal or external) are positive and productive call a Manager if difficulties arise.
• Work together with trust so that colleagues and management meet the goals of the department/Hotel.
• Treat customers and colleagues from all cultural groups with respect sensitivity and transparency.
• Take every opportunity to be a salesperson by active selling of special promotions and facilities available within the Hotel.
• Implement the Accor values and Accor customer vision to Offer the Best Service to Our Customers

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Qualifications :

Requirements of Commis Chef:

A proven track record in a similar role within a quality environment
A positive approach excellent organisational skills and a passion for producing high quality food and customer care.

Additional Information :

PERKS FOR YOU:

• Employee benefit card offering discounted rates at Accor worldwide
• Free and delicious meal breaks on duty
• Complimentary stays in UK and North Ireland
• Friends & Family discounts
• 50% food discounts in our restaurants
• Pension Scheme
• Staff Uniforms Provided
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

Candidates must have the right to work in the UK.

Remote Work :

No

Employment Type :

Full-time