وظائف رئيس الطهاة في International

The Executive Chef leads the culinary program across Magdalena and The Ivy Hotel. This is a hands-on leadership roleequal parts creative direction operational discipline and team development.The Chef is responsible for maintaining a consistently high standard of food and execution while ensuring the...

AKEY RESPONSIBILITIESLead and inspire the kitchen brigade to consistently deliver exceptional food quality and presentation.Develop innovative menus that reflect the resorts identity and highlight locally sourced seasonal ingredients.Oversee all aspects of kitchen operations including food preparati...

We are seeking an accomplished and visionary Executive Pastry Chef to lead our pastry operations in Udaipur this pivotal role you will oversee all aspects of pastry production from innovative menu development to daily kitchen operations while building and mentoring a talented pastry team. This posi...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or rel...

DescriptionThe London EDITION is looking for a talented and driven Canteen Chef de Partie to join our Kitchen Brigade!Please note: The Candidate for this position must currently reside in the UK and be able to work in the UK without SponsorshipJob DescriptionThe Canteen Chef is a key member of the h...

Scope of PositionThe Venetian Lead Cook is responsible for supporting the Sous Chef and Chef de Cuisine. Consistently delivers high quality food assists with purchase orders ensures customer and associate satisfaction maintains kitchen cleanliness food cost and a safe working environment while maint...

Job DetailsLead Cook - Abington Jefferson - Various Shifts Weekend Availability RequiredJob DescriptionUnder direction of Food Service Supervisor Food Service Manager Production Manager or Executive Chef the Lead Cook has the primary responsibility to ensure that all preparation for patient meal and...

Job DescriptionThe Virginia Tech Department of Athletics embraces the core values of Integrity Service Honor Excellence and Strong Together. Guided by our motto Ut Prosim (That I May Serve) we are committed to fostering a culture that accepts affirms and values all individuals and their unique contr...

DescriptionDirector of Food and Beverage at Commerce Club Atlanta Atlanta GA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relations...

DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...

We represent a prestigious and forward-thinking hospitality group operating within a culturally driven high-end environment. The organization blends tradition with innovation transforming culinary excellence into immersive world-class guest experiences. With a strong focus on creativity sustainabili...

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:General:Consistently offer professional friendly and engaging service to the colleagues and leaders.Assisting Executive Chef with the daily administration tasks.Comply with the C...

Create develop and standardize pastry dessert and bakery recipes including plated desserts viennoiserie and artisanal breads.Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.Lead train and mentor the pastry team fostering creativity pre...

The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties &...

We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone homegrown restaurant concept. The ideal candidate will demonstrate strong leadership creativity and a passion for delivering exceptional cuisine. As Head Chef you will oversee all aspects of ki...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service established in th...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibilities include...