وظائف رئيس الطهاة في International

WHO YOU AREYou are a leader in culinary excellence with a background of proven success in creating and executing dishes that bring unexpected delight to our guests. An effortless professional you are proud to represent The Joseph Nashville and all of our food & beverage outlets. You are a progressiv...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at Hotel Jerome Aspens most storied and celebrated address. Its where history hospitality and contemporary culture intersect; where locals gather travelers linger and culinary moments becom...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Hollander Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

Full-timeDescriptionEssential Purpose: To provide strategic leadership and creative vision for all culinary operations across the property ensuring exceptional guest dining experiences operational efficiency and financial performance. This role oversees the development of innovative menus maintains...

Full-timeDescriptionEssential Purpose: To provide strategic leadership and creative vision for all culinary operations across the property ensuring exceptional guest dining experiences operational efficiency and financial performance. This role oversees the development of innovative menus maintains...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

IntroductionEXECUTIVE CHEF HOSPITALITYUMHLANGA DURBANExecutive Chef to manage the kitchen and its brigade at this 5-star luxury hotel. The executive chef attracts and retains staff maintains a cooperative relationship with team members optimizes staff productivity and serves as a replacement in te...

OverviewPosition SummaryIn this role you will be responsible for delivering high-quality nutritious and resident-centered food and dining experiences. This role assists the Director of Dining Services in overseeing menu development food preparation kitchen staff management and food safety compliance...

OverviewPosition SummaryIn this role you will be responsible for delivering high-quality nutritious and resident-centered food and dining experiences. This role assists the Director of Dining Services in overseeing menu development food preparation kitchen staff management and food safety compliance...

DescriptionExecutive Sous Chef at Hartefeld National Avondale PA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and en...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

OverviewFood and Beverage CoordinatorProvide administrative support to the Director of Food and Beverage Executive Chef General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant bar and/or banquet events.Potential Career PathFood and Beverage Supervisor...

OverviewFood and Beverage CoordinatorProvide administrative support to the Director of Food and Beverage Executive Chef General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant bar and/or banquet events.Potential Career PathFood and Beverage Supervisor...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

OverviewAs the latest jewel in the renowned Hard Rock crown this exceptional venue is set to redefine entertainment and hospitality in Canadas capital city.Boasting a prime location Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock n roll flair. The mo...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Position: Sous ChefReports to: Head Chef Executive Sous Chef & Executive Head ChefAs Sous Chef you will be required to perform duties requested by the Head Chef. You will be part of a diverse team operating at a fast-paced centre of excellence. You will have the opportunity to develop your skills un...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchens efficiency and ensuring that guests receive exceptional culinary experiences.Essential functions: Reasonab...