وظائف رئيس الطهاة في International

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionDirector of Restaurants at Country Club of the Carolinas Premier Golf in Marvin NC InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofb...

We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations.Assist the Executive Che...

We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Lebanese dishes managing kitchen operations and maintaining the highest standards of food quality and pre...

We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo Egypt. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.Assist the Executive Chef and Sous Chef in dail...

Job Purpose The Assistant Banquet Director supports the Director of Banquets in overseeing the banquet and events operations ensuring exceptional service delivery and operational excellence. This role plays a critical part in executing departmental strategies driving the performance of the banquet t...

We are seeking a talented and passionate Sous Chef specializing in Italian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will play a crucial role in delivering exceptional Italian dining experiences to our guests.Assist the Executive Chef in overseei...

We are seeking a talented and passionate Pastry Sous Chef to join our culinary team in Cairo Egypt. As a key member of our pastry department you will work closely with the Executive Pastry Chef to create exceptional desserts and pastries that delight our guests and elevate our dining experience.Assi...

We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests.Collaborate with the Executi...

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our Chef Driven Restaurant located in Berkeley. This full-time on-site position offers a fantastic opportunity to lead a talented culinary team and create exceptional dining experiences that showc...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

PISCES located on the Lake of Dreams celebrates the cuisine of the Mediterranean coast with a menu from Executive Chef Martin Heierling. Savor the delicacies of the sea with caviar and crudo bountiful seafood platters fresh fish sourced daily from the pristine waters of the Mediterranean dry-aged fi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Chef De Partie (Pastry) - Mӧvenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef or Assistant Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food qual...

Every dish tells a story of heritage and flavor and your mastery brings it to life. As Sous Chef Lebanese Cuisine at MGallery you will support the Executive Chef in leading the culinary team to craft authentic Lebanese dishes that celebrate tradition while inspiring modern taste. Your expertise wil...

As Food & Beverage Manager you will assume full responsibility for managing every facet of our food and beverage department encompassing areas such as the restaurant bar banqueting and events.Reporting to the General Manager this role offers you a unique platform to demonstrate your exceptional lead...