وظائف رئيس الطهاة في International

Hotel General ManagerWe are seeking a dedicated Hotel General Manager to oversee operations and ensure an exceptional guest experience. The ideal candidate is a strong leader who thrives in hospitality possesses excellent communication time management and organizational skills and is committed to de...

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Essential...

The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards working together to deliver the best a...

White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet a Relais & Châteaux property and one of Nantuckets premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional qua...

We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.*Position dates April - October 2026*Housing availabl...

Summary of Responsibilities: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceMust be able to understand and adjust recipes according to business levels.Have a worki...

Position: Executive Chef ClioSalary: $75000 to $85000 per year with quarterly bonus opportunityThe Role:As the Executive Chef at Clio youll collaborate with our General Manager and Director of Operations to create memorable guest experiences and a positive kitchen culture. Youll lead BOH operations...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a warm welcome and an exceptional experience we are committed to delivering memorable stays to millions of travellers each year. Our portfolio includes iconic brands...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a warm welcome and an exceptional experience we are committed to delivering memorable stays to millions of travellers each year. Our portfolio includes iconic brands...

What are we looking forAn Executive Chef serving Hilton Brands must demonstrate excellence leadership and an unwavering commitment to quality. To be successful in this role you should possess the following:Degree in Culinary Arts Hospitality or equivalent professional experience.Proven experience as...

General Manager Upscale Full-Service Restaurant (Downtown Nashville)Refined American All-Scratch Kitchen with Live Music Exclusive Search by Harper Associates Were searching for an experienced hospitality-driven General Manager to lead a high-performing team at our upscale full-service restaurant...

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a pastry cook. The pastry cook plays a critical role in supporting the Chef de Cuisine and Executive Chef in delivering a unique and elevated dining experience for members and guests across...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Hotel :Stamford Doubletree1 First Stamford PlaceStamford CT 06902Full timeCompensation Range : $100000 to $115000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors...

EOE/AA/Disabled/VeteransFind the Hilton Tampa Downtown just two blocks from the Riverwalk and half a mile from Amalie Arena and the Tampa Convention Center. Our rooftop pool boasts views of the surrounding area a sundeck and whirlpool and we also have a 24-hour fitness center restaurant bar and on-s...

EOE/AA/Disabled/VeteransFind the Hilton Tampa Downtown just two blocks from the Riverwalk and half a mile from Amalie Arena and the Tampa Convention Center. Our rooftop pool boasts views of the surrounding area a sundeck and whirlpool and we also have a 24-hour fitness center restaurant bar and on-s...

Position: Assistant Manager Le Depot Brasserie (Seasonal)Company: Reef/Le Depot BrasserieSalary: $60000-$70000; SeasonalLocation: Park City UT Reef Capital Partners is a Utah-based investment firm founded in 2005. Reef focuses on commercial real estate lending and development across the U.S.This an...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Arte Bianca Arrifana is looking for a new Restaurant Manager.You must be asking yourself why be part of the Arte Bianca teamWell we have so many good reasons for that: Formation: chances to rise within the company Atmosphere: working in a nice friendly and multicultural atmosphere Team: Young and dy...