Head Chef
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت منذ أكثر من 30 يومًا
تاريخ النشر:
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
عدد الوظائف الشاغرة:
ملخص الوظيفة
We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone homegrown restaurant concept. The ideal candidate will demonstrate strong leadership creativity and a passion for delivering exceptional cuisine. As Head Chef you will oversee all aspects of kitchen management while ensuring the highest standards of quality hygiene and consistency.
Key Responsibilities
- Lead the preparation and production of all menu items ensuring accuracy presentation and exceptional quality.
- Maintain impeccable kitchen cleanliness hygiene and personal grooming at all times in accordance with company and statutory standards.
- Ensure full compliance with food safety and hygiene regulations including proper handling preparation dating and rotation of all ingredients.
- Monitor the quality and freshness of all food products.
- Maintain clean organized and well-stocked storage areas utensils and equipment.
- Implement effective stock management and waste-control systems as directed by the Executive Chef.
- Foster smooth communication and collaboration across departments to support operational efficiency.
- Monitor record and report any waste and operational issues.
- Build and maintain positive working relationships within the team and across the operation.
- Participate in training meetings and daily briefings; actively contribute ideas and feedback.
- Provide clear leadership to kitchen staff ensuring all team members understand standards and expectations.
- Maintain thorough knowledge of all menu items specials and promotions.
- Follow all kitchen policies procedures and service standards.
- Perform additional duties as requested by senior management.
Requirements
- Degree or diploma in Culinary Arts or equivalent.
- Minimum 5 years of experience leading a standalone restaurant kitchen as a Head Chef.
- Experience must be from homegrown or standalone restaurants (hotel experience only accepted if the restaurant operates independently within the hotel).
- Strong leadership abilities with proven success in delivering efficiency consistency and quality.
- Preference for South African candidates with strong open-fire/grill experience and solid knowledge of meat cuts.
Benefits
- 24 days of annual vacation.
- Medical insurance for self.
- Annual air ticket allowance for self.
- 6-month probation period as per local labor law.
