Chef Tournant Vanderpump Steady Extra (Flamingo LV)

Using various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean. Perform inventories and deliver/stock supplies as required.

• Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.

• Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.

• Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.

• Completes inventory and recommend products to be ordered.

• Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.

• Corrects improperly prepared items.

• Reviews and approves daily payroll sheet in the executive pastry chefs absence.

• Spot checks preparation procedures for quality and accuracy.

• Prepares special orders for VIP customers in the absence of the executive pastry chef.

• Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field i.e. steakhouses and Italian cuisines).
• Work requires a minimum of 2 years supervisory experience.
• Work requires the ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires effective communication in English both verbal and written form in a professional manner.

ADDITIONAL REQUIREMENTS

• Must be able to stand for extended periods of time.

• Must be able to lift pull or push 25 lbs.

• Must be able to twist bend or reach with no significant boundaries.

• This position may be exposed to a smoke-filled environment.

• Nevada Health Card