Line Cook
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Job Location:
Washington, AR - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make your own be cared for and always feel welcome. Whether youre a proud Washingtonian or a guest in our capital city youll unwind in complete comfort throughout your time with us. However that comfort is never at the expense of a style that is unique to Amparo Fondita: beyond the expected but never over the top.
This is our home and we want our guests to treat it like theirs. Whether an international business traveler or the local dropping by for some brunchif were doing our job rightAmparo Fondita should feel like you are with family.
We are looking for Line Cooks Leads and Chef de Parties (PM Cold and Hot Line Expo) that are quietly confident approachable calm under pressure authentic understand the concept of extreme ownership and always looking to go above and beyond. Someone that knows the city and in their free time loves to explore and try new places. We consider Amparo Fondita to be the heart of the neighborhood.
The ideal candidate has extraordinary attention to detail exacting focus and strong kitchen management experience. This role requires dedication passion creativity and the ability to persevere through challenging services while constantly striving to maintain the standards of Amparo and our leaders.
Our culture is entrepreneurial diverse equitable inclusive team-oriented creative and unparalleled hospitality experiences underpins all that we do. We believe passion a clear vision and best-in-class talent leads to extraordinary results.
Our ideal colleague thrives in a non-stop environment has an open mind a great sense of humor loves finding solutions working with a team and proactively creating positive outcomes.
The ability to be adaptable calm under pressure resourceful and efficient is in your DNA.
As a member of our in-house team Line Cooks are expected to create and maintain a caring and supportive environment at Amparo Fondita while pushing our team to achieve greatness conjunction with the Executive Chef and the CDC they are responsible for executing service training colleagues and up-keeping a specific level of service in the restaurant and bar.
Please have solid references and a history of achievement in the restaurant and hospitality industry. Weekends are required.
Ability to speak Spanish is not required but is a plus. Teamwork and leadership are key values of our management.
We are a second chance employer and our team must be on board with promoting the inclusion of inexperienced staff. As a 2nd chance employer part of our restaurants mission is to create economic opportunity for individuals with a history of conviction immigrant inequity and other social issues facing our local community with an emphasis on front- and back-of-house employment. We take pride in our diverse and hardworking team.
This is our home and we want our guests to treat it like theirs. Whether an international business traveler or the local dropping by for some brunchif were doing our job rightAmparo Fondita should feel like you are with family.
We are looking for Line Cooks Leads and Chef de Parties (PM Cold and Hot Line Expo) that are quietly confident approachable calm under pressure authentic understand the concept of extreme ownership and always looking to go above and beyond. Someone that knows the city and in their free time loves to explore and try new places. We consider Amparo Fondita to be the heart of the neighborhood.
The ideal candidate has extraordinary attention to detail exacting focus and strong kitchen management experience. This role requires dedication passion creativity and the ability to persevere through challenging services while constantly striving to maintain the standards of Amparo and our leaders.
Our culture is entrepreneurial diverse equitable inclusive team-oriented creative and unparalleled hospitality experiences underpins all that we do. We believe passion a clear vision and best-in-class talent leads to extraordinary results.
Our ideal colleague thrives in a non-stop environment has an open mind a great sense of humor loves finding solutions working with a team and proactively creating positive outcomes.
The ability to be adaptable calm under pressure resourceful and efficient is in your DNA.
As a member of our in-house team Line Cooks are expected to create and maintain a caring and supportive environment at Amparo Fondita while pushing our team to achieve greatness conjunction with the Executive Chef and the CDC they are responsible for executing service training colleagues and up-keeping a specific level of service in the restaurant and bar.
Please have solid references and a history of achievement in the restaurant and hospitality industry. Weekends are required.
Ability to speak Spanish is not required but is a plus. Teamwork and leadership are key values of our management.
We are a second chance employer and our team must be on board with promoting the inclusion of inexperienced staff. As a 2nd chance employer part of our restaurants mission is to create economic opportunity for individuals with a history of conviction immigrant inequity and other social issues facing our local community with an emphasis on front- and back-of-house employment. We take pride in our diverse and hardworking team.
Required Experience:
IC
