وظائف رئيس الطهاة في International

Please reference the schedule and minimum qualifications listed below before applying.If you need assistance with filling out our application form or during any phase of the application interview or employment process please notify our Human Resources Team at option 1 or email and every reasonable...

DescriptionSpecial Instructions to Applicants: All interested applicants should attach a resume in the Supporting Documents section of the application preferably in PDF format to avoid any formatting issues.About Rice: Boasting a 300-acre tree-lined campus in Houston Texas Rice University is ranke...

Business Performance Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. ...

Shangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches ri...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...

Reporting to the Executive Chef the Stewarding Supervisor plays a vital role in ensuring the highest standards of cleanliness hygiene and operational excellence across all culinary and back-of-house areas. This role is essential in supporting Fairmonts mission to Make Special Happen for every guest...

We are hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership overseeing production innovation and flawless execution across all culina...

Role: Demi Chef De Partie PastryLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef De Partie Pastry to join the team at Fraser Suites Doha. As Demi Chef de Partie Pastry You willbe responsible for the running of the pastry section and assistthe Execu...

Anantara Bazaruto Island Resort is seeking a visionary and highly skilled Executive Chef to lead our culinary operations in one of Africas most exclusive island destinations. This is a rare opportunity to shape world-class dining experiences in a luxury resort setting blending exceptional internatio...

Lead mentor and inspire a large diverse kitchen brigade including stewarding to deliver excellence every serviceDirect high-volume conference banqueting and à la carte operations with precision and consistencyUphold exceptional standards of quality presentation and consistencyDrive food cost control...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.As Regional Executive Head...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

At Avani Windhoek Hotel & Casino we believe our people are the heart of everything we do. As part of Minor Hotels a global hospitality group known for delivering exceptional guest experiences we are seeking a skilled and creative Senior Chef de Partie to join our culinary team.This role is ideal for...

Responsible for creating menus designing corresponding recipes and overseeing the preparation of those recipes.Manage all kitchen ambassadors including chefs cooks and stewarding.Track the kitchens inventory place orders monitor equipment maintenance and condition and ensure that a kitchen operates...

We are looking for a dynamic Director of Food & Beverage to lead our Food & Beverage Team. Reporting directly into the Director of Operations in this key role.Your key duties/responsibilities will include (but not limited to):Manage the restaurant bar executive lounge room service and mini bar to en...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

Job Summary:The Executive Chef at Hilton Mystic is responsible for overseeing all culinary operations within the hotel including on-site restaurant banquet and catering services and in-room dining. This is a full-time management role with a salary of up $ per year paid biweekly. The Executive Chef w...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: MRC Mirador - 5857 Timbergate Drive Corpus Christi TX 78414.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: Prior line cook and kitchen supervisor experience required.Pay Ran...

Unidine is hiring immediately for a full timeSOUS CHEF position.Location: REVEL Lacey - 211 HOH Street southeast Lacey WA 98516.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: No experience is necessary.Pay Range: $27.00per hour to$30.00per hourWHAT...

Location: Winona State UniversityWe are hiring immediately for a full time SOUS CHEF position.Address: 175 West Mark Street Winona MN 55987.Note: online applications accepted only.Schedule: Full time schedule; Monday through Friday hours may vary. Some weekend availability included. Morning shifts....