Senior Chef de Partie

At Avani Windhoek Hotel & Casino we believe our people are the heart of everything we do. As part of Minor Hotels a global hospitality group known for delivering exceptional guest experiences we are seeking a skilled and creative Senior Chef de Partie to join our culinary team.

This role is ideal for an experienced chef who thrives in a fast-paced hotel kitchen demonstrates strong leadership and teamwork and brings innovation discipline and attention to detail to daily food production.

Key Responsibilities

• In collaboration with the Executive Chef organize and manage all activities within the kitchen section to ensure a safe efficient and wellrun operation
• Actively participate in the preparation of dishes ensuring fast accurate and high-quality execution according to orders
• Support the development of restaurant cuisine concepts standards and seasonal menu changes with awareness of the local market and suppliers
• Ensure strict adherence to food preparation and presentation standards while contributing creative ideas to improve dishes presentation and promotions
• Maintain the highest standards of food safety hygiene sanitation and outlet safety in line with hotel and legal requirements
• Ensure proper food handling practices including correct storage labelling rotation and dating of products
• Take responsibility for kitchen assets equipment and facilities supporting preventative maintenance and care
• Complete and maintain required daily checklists cleanliness records and departmental controls
• Participate in and support departmental training sharing knowledge techniques and best practices with team members
• Promote positive interdepartmental relationships through clear communication and teamwork
• Support high guest satisfaction by ensuring quality service and addressing any food-related concerns promptly and professionally
• Be familiar with hotel policies staff handbook fire health and security procedures
• Rotate through the staff canteen kitchen when required and be available to work overtime as operationally needed
• Carry out any additional duties as assigned by the Executive Chef or Sous Chef

Qualifications :

What Were Looking For

• Culinary qualification or related degree
• At least 1 years experience as a Chef de Partie in a hotel or restaurant environment
• Strong leadership and interpersonal skills
• Team-oriented mindset with a commitment to guest satisfaction
• Creative approach to food presentation and menu execution
• High attention to detail with a passion for operational excellence
• Ability to work under pressure in a fast-paced environment

Additional Information :

Why Join Minor Hotels

What We Offer

• Opportunity to be part of an international hospitality group
• A professional kitchen environment that values innovation creativity and teamwork
• Ongoing training and career development within Minor Hotels
• The chance to contribute to the culinary success of Avani Windhoek Hotel & Casino

Remote Work :

No

Employment Type :

Full-time