وظائف رئيس الطهاة في International

QUEL EST LE TRAVAILIci nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans lindustrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe.   La personne sélectionnée s...

As Executive Sous Chef you will help deliver exceptional food and beverage experiences across all outlets upholding the highest standards of quality creativity and service in line with Fairmonts pillars: Colleague Guest Brand and Owner. Under the guidance of the Executive Chef and Chef de Cuisine yo...

As Executive Sous Chef you will support the Executive Chef in leading all culinary operations of the hotel ensuring exceptional food quality consistency and creativity across all outlets and events. You will play a key role during the pre-opening phase assisting in kitchen setup menu development tea...

Hourly Pay: $32.67-$32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and departme...

QUEL EST LEMPLOIRelevant du superviseur de projet et du gestionnaire des opérations les tâches du Chef exécutif visent à veiller au bon fonctionnement de la cuisine. Le chef exécutif doit planifier organiser et diriger les opérations dans la cuisine veiller aux respects des normes alimentaires et de...

Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the senior chefs in composing n...

The Head chef will be based in our central Kitchen at High Wycombe and will be delivering events for Horizon 22 and other Searcys events venues.Job Type: Full Time 48 hours contract Salary: 55000 per annumKey ResponsibilitiesTo provide food/service to a consistent high standard including assisting s...

Fairmont St Andrews is preparing to reopen St Andrews Bay Clubhouse & Grill ahead of the high season and we are looking for an exceptional Head Chef to bring this new concept to life.Focused on seafood premium steaks and a farm-to-fork ethos this outlet celebrates the very best of Scottish produce i...

Job Title: Pastry Commis ChefDepartment: Pastry KitchenInspired and Supported by: Pastry Sous Chef Pastry Executive ChefSalary: 38988Your purpose will be:To work with a brigade of talented chefs to produce 5 star quality food for our guests You will be accountable for:Preparing the ingredients the m...

We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar India. As a Commis II you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests.Assist the Production team in preparing high-qu...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintain...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring!!What you can expect as an Executive Chef with us: Excellent BenefitsTuition Reimbursement eligibility after three months of full-time employmentCompet...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARY:To assist the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Display professionalism by conducting oneself with responsibility integrity accountability...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionJOB SUMMARY:To assist the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Display professionalism by conducting oneself with responsibility integrity accountability...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs.CANDIDATE PROFILEEduca...

DescriptionJOB SUMMARYInspired by the Sydney lifestyle and surrounded by some of the citys most iconic landmarks Pier One Sydney Harbour offers approachable refined dining within a contemporary lifestyle hotel setting.We are seeking an experienced Chef de Cuisineto be a true culinary partner in lead...

Valley View Hospital is looking for a full time Sous Chef to work in our Valley Cafe!We are hiring immediately for a full timeSOUS CHEFposition.Location: Valley View Hospital- 1906 Blake Ave. Glenwood Springs CO 81601Note: online applications acceptedonly.Schedule: Full time schedule; days and hours...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...