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Cook 2
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Cook 3
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Banquet Prep Cook
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Asst. F&b Manager
150 YEARS AND BEYOND
Job Responsibilities - Assists in recruiting and supervising front-of-house staff including servers bartenders and hosts/hostesses. - Train the team and meet the deadlines according to company objectives - Provide leadership guidance and support to the team to maintain a motivated and efficient wor...
Chef De Cuisine (western Cuisine) Hilton Lucknow
Hilton
What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...
Chef De Cuisine (western Cuisine) Hilton Lucknow
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Cluster Food & Beverage Manager Hilton Okinawa Miy...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Cluster Food & Beverage Manager Hilton Okinawa Miy...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Executive Chef
Minor International
As Executive Chef you will play a pivotal role in defining the culinary identity of both resorts. This is a key pre-opening leadership role responsible for establishing the culinary vision building teams from the ground up and delivering distinctive dining experiences that align with Tivolis luxury...
Executive Pastry Chef
AccorHotel
Prepares and presents a broad array of cakes pastries desserts cakes petits fours which meet customer expectations. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesAttend daily morn...
Assistant Executive Pastry Chef
AccorHotel
We are seeking a talented and experienced Assistant Executive Pastry Chef to join our culinary team in Riyadh Saudi Arabia. In this role you will work closely with the Executive Pastry Chef to lead and inspire our pastry department creating exceptional desserts and pastries that delight our guests.A...
Director Of Food & Beverage
Minor International
We are seeking an experienced strategic and hands-on Director of Food & Beverage to lead the pre-opening and launch of all Food & Beverage operations at Tivoli Bilaj Al Jazayer Bahrain Resort and Avani Bilaj Al Jazayer Bahrain Resort.This senior leadership role is responsible for establishing the ov...
Purchasing Manager (saudi)
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...
Pastry Chef
AccorHotel
We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team.Work closely with the Executive Chef to curate plan and supervise all stages of the food at all banquet events in a cost-effective safe manner to meet as well as exceed custo...
Hotel Manager
Minor International
We are seeking an experienced dynamic and results-driven Hotel Manager to lead the pre-opening and launch of Tivoli Bilaj Al Jazayer Bahrain Resort and Avani Bilaj Al Jazayer Bahrain Resort.As the senior operational leader on property the Hotel Manager will be responsible for establishing operationa...
Food And Beverage Manager Embassy Suites By Hilton...
Hilton
The beautiful Embassy Suites Alexandria Old Town is seeking a Food and Beverage Manager to join their leadership team! This 288-suite propertys restaurant the Atrium Lounge offers a relaxed dining area that serves up plates such as flatbreads pizzas sandwiches and salads! Guests can also utilize In-...
Sous Chef Full-time Temporary
AccorHotel
What you will be doing: Reporting to the Executive Sous Chef and working in partnership with the Restaurant & Banquet Chefs you will be responsible for the overseeing the culinary operations for the Fairmont Empress. You will assist in designing menus that reflect the Fairmont Empress position as le...
Culinary Coordinator
AccorHotel
Every memorable dining experience at Fairmont Hotels & Resorts begins behind the scenes with our Food & Beverage teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Coordinator your exceptional organizational and communication skills will play a critical role in supp...
Sous Chef
Hersha Hospitality Management LP
OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...